Like last year, I'm doing prep all day and night today and of course busy tomorrow too. So, once again, I thought it would be good to start a topic on all this prep and cooking we're doing. We can share ideas, ask questions, all that. My menu is here -- sans the green beans, which I've removed from the list. I've decided to go a whole new way with the dark meat, making meatballs instead of roasting or braising the legs & thighs. I'll report as I go. What tips do you have this year? Or do y