Just wanted to share a dish I made using some modernist equipment and ingredients. Caprese salad. This dish sprung initially from the tomato consomme I made 2 weeks ago using a centrifuge. Components: Tomato gelee freeze dried roasted garlic basil puree smoked extra virgin olive oil tomato powder buffala mozarella Feel free to visit the blog for more details and another photo. http://playingwithfoodandgel.blogspot.com/2011/09/new-caprese.html