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coughy

By coughy
in New York: Dining

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oakapple

oakapple

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Going to the theater next week and made a reservation here. Then I read a review and now I have doubts as to how good it is. Has anyone been here?

I haven't, but nothing I've read is positive. The nominal chef, Todd English, opens a new restaurant about every 10 minutes, so his connection with the food probably ends with the sign on the door.

Marc Shepherd

http://nyjournal.squarespace.com/

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