I've got a few pigs heads I really need to use up because they are taking up valuable freezer space. I've made plenty of brawn in the past, but I want to do something different with these, and not as fiddly as TFL recipe for rolled head! I'm guessing there must be some good chinese style recipes for head? They seem to value pork fat, and let's face it, that's mostly what a head is. I'm thinking the steam and then crisp approach must be good, but would welcome any experience, or real recipes. Fus