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Habanera Chili Table Sauce Estilo Esteban Pictorial - how to use habaneros without burning up

#1 User is offline   Jmahl

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  • Joined: 08-October 05
  • Location:On the Tex Mex Border

Posted 07 November 2009 - 03:55 PM

Habanera Chilis Estilo Esteban

How to enjoy habanera chilis without burning alive and with no long term effects.

1. Toast a few habanera chilis on an open burner flame or on a comal.
Attached Image
2. Slice open the chili and remove the seeds and veins.

3. cut into a fine julian and fine dice. Attached Image

4. Add lemon juice, olive oil and salt.

5. Mash chilis with a fork. Attached Image

Use sparingly and to taste on your tacos or anything else within two to three hours.

Hot, sweet and wonderful.

A technique explained to me by a friend who resides in Cancun Mexico

In Memory of my son, Philip Abraham Mahl 1980 - 2007, "Juste un Cuisinier"
Website for memorial kitchen CLICK HERE
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