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It's National Sandwich Day! What's your fav?

#1 User is offline   pax

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Posted 03 November 2009 - 07:54 AM

"Nov. 3 is the anniversary of John Montagu's birthday. It's believed that this 18th-century English noble, better known as the fourth Earl of Sandwich, wanted to eat with one hand during a 24-hour gambling bender. So, he instructed his servants to serve him his lunch meat between two pieces of bread. To celebrate the occasion, Nov. 3 is officially "National Sandwich Day."

From Info Week



Toasted cheese with fried onions and bacon on English muffin bread. Oh my. :wub:

What's yours?
“Don't kid yourself, Jimmy. If a cow ever got the chance, he'd eat you and everyone you care about!”

#2 User is offline   HungryC

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Posted 03 November 2009 - 07:59 AM

Fried oyster poboy!

#3 User is offline   Jacquester

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Posted 03 November 2009 - 08:13 AM

Breaded chicken cutlet melted swiss lettuce and tomatoe, mustard and mayo on a roll
“I cook with wine, sometimes I even add it to the food.”
W.C. Fields

#4 User is offline   Mr Pie

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Posted 03 November 2009 - 08:14 AM

Cheese & onion.

A mature tangy cheddar and a large mild onion. (Accompanied by some pork pie and maybe a pickled egg if you are buying)
if food be the music of love, eat on.

#5 User is offline   Darienne

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Posted 03 November 2009 - 09:01 AM

Grilled cheddar cheese on light rye bread...cut into quarters for me, whole for DH, of course. That's it! :wub:
Darienne


learn, learn, learn...

Cheers & Chocolates

#6 User is offline   Special K

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Posted 03 November 2009 - 09:48 AM

Mmm, mmm! BLT on toasted onion rye bread, with a dab of mayonnaise and plenty of mustard! :wub:

I don't think I could eat it with one hand, though.

#7 User is offline   petite tête de chou

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Posted 03 November 2009 - 09:49 AM

Why, a B.L.T of course. Pop a few slices of avocado on there and oh joy!
Shelley: Would you like some pie?
Gordon: MASSIVE, MASSIVE QUANTITIES AND A GLASS OF WATER, SWEETHEART. MY SOCKS ARE ON FIRE.

Twin Peaks

#8 User is online   Peter the eater

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Posted 03 November 2009 - 12:54 PM

Grilled mahi-mahi with pomegranate tartar on a toasted white roll.

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Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?

Moe Sizlack

#9 User is offline   snowangel

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Posted 03 November 2009 - 01:03 PM

Cubano with my own home-smoked pork.
Susan Fahning aka "snowangel"

#10 User is offline   beebah

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Posted 03 November 2009 - 02:26 PM

My favourite always takes me back to the first time someone made it for me, at a place I learnt several things about food.

Sausage(preferably rather garlicky and pesto on toasted and buttered ciabatta.

#11 User is offline   John

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Posted 04 November 2009 - 05:05 AM

My favorite is the Newark Style Italian Hot dog. Invented and unique to a few counties in North Jersey.

http://www.youtube.c...h?v=9gQHPM9JtIY
John the hot dog guy

#12 User is offline   alm

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Posted 04 November 2009 - 05:47 AM

For me it has to be Ham and Pease Puddin' on a white stottie.

Hard to get in london, so down here its gotta bacon buttie, with english mustard.

Yum...

#13 User is offline   pax

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Posted 04 November 2009 - 06:21 AM

Holy cow Peter! That is a gorgeous picture and an equally gorgeous sandwich.
“Don't kid yourself, Jimmy. If a cow ever got the chance, he'd eat you and everyone you care about!”

#14 User is offline   LaurieB

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Posted 04 November 2009 - 10:45 AM

Fresh mozzarella, artichoke hearts & roasted peppers with basil pesto mayo on baguettes.

#15 User is offline   kayb

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Posted 08 November 2009 - 07:50 AM

Got to go with the BLT, on good non-toasted wheat bread, with a slice of a big, vine-ripened tomato, so big one thick slice covers the slice of bread, with Petit Jean Meats' peppered bacon, leaf lettuce, Hellman's mayo, the full-fat variety, please, and a few slices of avocado if I happen to have it handy.

Or just the bacon and tomato and mayo on the bread.
Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

#16 User is online   Peter the eater

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Posted 08 November 2009 - 10:31 AM

View Postpax, on 04 November 2009 - 09:21 AM, said:

Holy cow Peter! That is a gorgeous picture and an equally gorgeous sandwich.

It's a wonderful fish for a toasted sandwich. I never by mahi-mahi because of cost, and the fact their population is suffering. I recall catching them from a boat while vacationing in Cuba as a kid. We cooked some at sea and ate them with fruit.

I think the red dish makes the pomegranates really stand out in the photo.
Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?

Moe Sizlack

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