[Moderator's note: this continues the discussion from Sous Vide: Recipes, Techniques & Equipment (Part 4)] As I mentioned above I was planning to make a Wagyu Brisket Sous Vide. I setup the sous vide equipement with an Auber PID and a Waring roasting oven which I got on Sale + Coupon from Bed and Bath. I Drilled Holes in the lid for the temperature probe and the aquarium circulator. I cooked a turkey breast sous vide once before and I think there is a post about it somewhere in this thr