[Kobi]

Has anyone been? Did a EG search and came up empty. Opened by Roberto, of Roberto's on Crescent Avenue.

The place looks very promising:

Bloomberg Review

[etnea]

Kobi, on Jan 7 2008, 07:25 AM, said:

Has anyone been?  Did a EG search and came up empty.  Opened by Roberto, of Roberto's on Crescent Avenue.

The place looks very promising:

Bloomberg Review

Yes.. the pizza is great, lots of baked pastas and don't miss the baccala.
Enjoy.

[Cpalms]

Anybody been?? Apparently it opened recently and has some lineage to Roberto's.....It sounds great. The tip came from Authur Schwartz's letter....

from his newsletter

"....Roberto's has been a destination restaurant for years. Now Zero Otto Nove has become one. It is already, after only a few months in > business, drawing customers from the hinterlands, and for several good > reasons. Top among them, I am sure, is the Neapolitan-style pizza that may > be the best you've ever had in the U.S., and better than many in Naples, > as I just described. I know I am going out on a limb with that remark, > but I know what I am doing. Well, I hope I am not setting anyone up for a > disappointment.
>
> Zero Otto Nove's pizzaiolo , its pizza maker, Ricardo, who indeed has > enough charisma to be called by only one name, like Garbo or Cher, is > originally from Naples. But he last worked in downtown Salerno. He was > making such good pizza in Salerno that my Salernitani friends suggested > that the place he worked at, Pizza Margherita, would be a good substitute > for Pizzeria Vicolo della Neve, my usual haunt, but which, in the summer, > is way too hot and airless to be enjoyable...."

[Liz Johnson]

So have I.

Pretty good pizza. Ask for it well done, though.

[pups224]

On EG's recommendation, we went. Very pretty space. Nice appetizer of buffalo mozzarella, canelli beans, roast peppers and out of season tomatoes.
The pizza was good, not great. I had a broccoli rabe, buffalo mozzarella and sausage pizza. The quality of the sausage was no where as good as Nick's.
The crust was good, but became soggy on the plate. The DH had a ham, olive, tomato and Mozz pizza. Also good, not mind blowing. I would happily go there again when on Arthur Ave. No need for a special trip. We got there at 12 pm sharp to get a seat. The place filled up slowly, so no need to rush.
A note of advice; unless you need to, do not shop on Arthur Ave. right before Palm Sunday or Easter. It's a mob scene. Got some amazing veal shanks though.

[markabauman]

Anyone know what their hours are?

[markabauman]

Found this:

Zero Otto Nove

Hours: Tues-Wed: 4:30-10 PM; Thursday: noon-2:30, 4:30-10; Fri-Sat: noon:30, 4:30-11; Sunday: 1-9 PM.