We're thinking of doing goose for T-giving or Christmas, which means I have to start the research now Last year we bought a duck within a chicken within a goose (or something like that) - it was fab but outrageously expensive, and as our coffers have a distinctive echo this year, it's a good time for a DIY effort, and I think I can only handle one bird. I consider myself a late bloomer with respect to cooking...but I am improving steadily and gaining confidence with each new recipe...so rec