[ulterior epicure]

As a first-time visit (with hopefully more in the future) I've narrowed it down to:

Dinners:
Talula
Michy's
Joe's Stone Crab

Lunches:
Versailles
Michael's Genuine...
Ortanique
Talula
Joe's Stone Crab

I only have 2 lunches (Saturday and Sunday) and three dinners (Friday, Saturday, and Sunday). Michy's is non-negotiable where it is. That means, I need to whittle down the lunches (and/or move around dinners to lunches with Joe's and Talula and then come up with two more dinner options).... Advice?

[molto e]

ulterior epicure, on Aug 30 2007, 11:44 PM, said:

As a first-time visit (with hopefully more in the future) I've narrowed it down to:

Dinners:
Talula
Michy's
Joe's Stone Crab

Lunches:
Versailles
Michael's Genuine...
Ortanique
Talula
Joe's Stone Crab

I only have 2 lunches (Saturday and Sunday) and three dinners (Friday, Saturday, and Sunday). Michy's is non-negotiable where it is. That means, I need to whittle down the lunches (and/or move around dinners to lunches with Joe's and Talula and then come up with two more dinner options).... Advice?

You may want to check out Jason Perlow's blog for his Cubano sandwich posts to see if that may influence you on the Cuban thing. I did not dig David's at all and I popped in that Puerto Sagua for a croquetta (old coffee shop looking place with good rustic Cuban food).

Talula came highly recommended but I did not make it...If you have not been to Joe's then that may interest you but you could also go to Joe to Go and not wait with the masses...Michael's Genuine is definitely worth a meal as is Sardinia for simple rustic Italian, though you are not wine person so perhaps that will not be as cool for you

[ulterior epicure]

I dug up my back-"Restaurant" issues of Gourmet Magazine. Where are they now?? Were they/are they worth the press?

Would love to hear what local Miamis think?

2004:
Big Deal - OLA and Mundo
Good Deal - Sushi Chef
Roger's Restaurant & Bar

2005
Business - Bizcaya
Buzz - Prime 112
Classic - Norman's (now closed)
Neighborhood Gems - Captain Jim's Seafood Market & Restaurant, Pacific Time (now closed), and Tamarind Thai Restaurant.

2005 "Where to Eat Now" Issue focused on South American arepas and other latino fare from Lariana, La Crema de las Empanadas, and Moises Bakery.

I think it's interesting see what you all think. Although I do enjoy the articles, I am always weary of Gourmet's restaurant issues. I know from personal experiences, that often, their highlighted restaurants are often more about the "buzz" darlings of the moment, rather than the best food, necessarily. Just thought I'd throw this out.

This post has been edited by ulterior epicure: 31 August 2007 - 05:59 AM

[markk]

I'm not a local Miamian so I can't answer your question as one.

I do spend 4 weeks a year there, and so I take an interest in the dining scene.

I don't have any experience with the Gourmet Mag restaurants you mention, except the humorous story that I had seen Captain Jim's featured on a segment of Rachel Ray's "$40" show, where she goes there to eat Stone Crab Claws and actually winds up eating a bowl of Blue Crabs, referring to them as Stone Crabs, and sucks at the 3/4 inch claws and says they're wonderful - but I'm sure that this was screwed up in the editing of the show, and am most positive that Captain Jim would not and could not confuse Stone Crab Claws with Blue Crabs.

And then a few years ago there was a Food Network Special with Ruth Reichl taking us on a one-hour dining tour of Miami, and losing her mind over Garcia's Seafood. So I went there a few weeks later and had a horrible meal, in which they took a gorgeous looking, and large, snapper that I had picked out of the case, and burned it to an inedibly dry crisp.

You might want to consider using the Miami New Times as a source for restaurants. Every restaurant that they have ever steered me to has been fantastic, and the ones I can remember include Chispa and Timo, and a right-on review of Michy's (though that wasn't my discovery of it, having read about it first on eGullet). Granted some of their picks have not stood the test of time (but restaurants do change owners and chefs and their food changes too) but at the time of the various reviews, all the places they recommended were top-notch.

[Miami Danny]

I would also mention that I believe Talula has peaked, and is only a good choice in lieu of some expensive yet crummy hotel restaurant on South Beach. The atmosphere is still wonderful, but the food has fallen a notch. Prices don't seem so low anymore, either.

[ulterior epicure]

Is it me or does Miami have a inordinately high restaurant mortality rate. In the last year, I believe, Norman's, Pacific Time, and Mundo have closed. I've heard that Chispa is also expecting to close soon.

As for lunch at Joe's Stone (there seems to be a consensus that it is best way to fit it into my limited schedule due to time and stomach power), how does their no-reservation system work? Does the party have to be complete in order to be put on the list? Is there a paging/buzzer system? Or, do they give you a time-slot to come back - so we might be able to do something else instead of sitting/standing in a crampt reception?

[Miami Danny]

Capt. Jim's is great for fish and seafood, as they often have their own catch there, but it is kind of out of the way. I like Garcia's, although I agree they are occasionally incosistent. And the river view is pretty grubby. But the fish is ultra-fresh.

[Nathan]

I would do Versailles for one of your lunches (or David's but Versailles is a bit better and much more of an experience in utter tackiness!)....its as good as basic Cuban cooking gets (at least the Miami version)...i.e. still pretty bland but.....kind of one to lock away for the memory bank so you've at least tried it.

[DTBarton]

ulterior epicure, on Aug 31 2007, 12:44 AM, said:

As a first-time visit (with hopefully more in the future) I've narrowed it down to:

Dinners:
Talula
Michy's
Joe's Stone Crab

Lunches:
Versailles
Michael's Genuine...
Ortanique
Talula
Joe's Stone Crab

I only have 2 lunches (Saturday and Sunday) and three dinners (Friday, Saturday, and Sunday). Michy's is non-negotiable where it is. That means, I need to whittle down the lunches (and/or move around dinners to lunches with Joe's and Talula and then come up with two more dinner options).... Advice?

Not sure when you're going, but be aware that Joe's Stone Crab is closed until October 12th: http://www.joesstone...com/findus.html

[gagit]

I have to disagree with most of the readers, Capt Jims is ok if you are on a $10 a day budget, Michys is a poor imitation on Robuchon amongst others , Sardinia are you kidding a ripoff at best Michaels really mediocre for a foodie but ok to relax on Saturday night,Joes is a must destination if you have never been , just offer $20 at the door and the wait suddenly becomes shorter but if you go to my site www.gagit.net, you will find the best in most categories and email me at ergagit@mac.com for my personal favorites or questions on restaurants not reviewed.

[Miami Danny]

gagit, on Sep 6 2007, 08:39 AM, said:

I have to disagree with most of the readers, Capt Jims is ok if you are on a $10 a day budget, Michys is a poor imitation on Robuchon amongst others , Sardinia are you kidding a ripoff at best Michaels really mediocre for a foodie but ok to relax on Saturday night,Joes is a must destination if you have never been , just offer $20 at the door and the wait suddenly becomes shorter but if you go to my site www.gagit.net, you will find the best in most categories and email me at ergagit@mac.com for my personal favorites or questions on restaurants not reviewed.

Perhaps you could be a little more specific in your criticisms-'ripoff' 'poor imitation' 'really mediocre'-don't really have any meaning without details to back them up. And everyone knows that Capt. Jim's is a budget place-that's part of why it is so often mentioned-that serves very fresh fish cooked right.

[ulterior epicure]

Okay - new question. Last night, I attended an outdoor party where the host had invited a steel drum band. Awesome. It was balmy and breezy, and if you closed your eyes, the Midwest prairie plains could have been the Caribbean. (A land-locked Midwesterner can have his dreams, you know.).

Well, last night's brief escape and interlude in the work week reminded me of the Bahamas, where my family used to vacation (before it because a docking station for large floating party machines). One of my favorite treats as a child was the beach cook-out that we used to attend - with a live steal drum band. Any places in Miami or the Keys where we might be able to catch some local food at sunset with a steel drum band? I think it would be a great way to re-experience an old family favorite that we've missed for years.

We'll be going in late October - hopefully the weather isn't too cool by then to be en dehors at night?

Thanks in advance, everyone, for your help. I promise to report back.

[annecros]

ulterior epicure, on Sep 7 2007, 05:34 PM, said:

Okay - new question.  Last night, I attended an outdoor party where the host had invited a steel drum band.  Awesome.  It was balmy and breezy, and if you closed your eyes, the Midwest prairie plains could have been the Caribbean.  (A land-locked Midwesterner can have his dreams, you know.). 

Well, last night's brief escape and interlude in the work week reminded me of the Bahamas, where my family used to vacation (before it because a docking station for large floating party machines).  One of my favorite treats as a child was the beach cook-out that we used to attend - with a live steal drum band.  Any places in Miami or the Keys where we might be able to catch some local food at sunset with a steel drum band?  I think it would be a great way to re-experience an old family favorite that we've missed for years.

We'll be going in late October - hopefully the weather isn't too cool by then to be en dehors at night?

Thanks in advance, everyone, for your help.  I promise to report back.

In Key West, you have to work harder to avoid a Steel Drummer than to find one!

This guy did my stepdaughter's wedding, and has a couple of regular gigs at Cheeseburger, and the Westin Also, steel drums always feature at the Sunset Celebration at Mallory Square. Several food carts, but there are plenty of bars and restaurants convenient to the celebrations, and most of them feature steel drums in one form or another.

I know I've seen them round and about Miami as well, have to ask hubby for details.

[ulterior epicure]

I'm at the t-minus stage on my upcoming trip to Miami. So far, I'm planning to hit three of the following four for dinner: Michy's, Michael's Genuine, Talula, or Ortanique on the Mile. I will probably try to squeeze in Versailles and Joe's Stone Crab for lunches.

Any updates, suggestions? Part of me really wants to go to Michy's just to mark it off my list (it's been there forever). But, party of me is really afraid (from recent reports) of being terribly disappointed. I heard there's a new dish involvining a (read one large) prawn for $20. That's on par with Robuchon's $17 "Langoustine" at L'Atelier de Joel Robuchon - which I found terribly over-priced.

Right now, I'm leaning toward Michy's, Talalua and Michael's. Any recent visits/reports from you all to inform my decision?

BTW, what's the weather been like down there? I need to check.

[markk]

ulterior epicure, on Oct 25 2007, 07:31 AM, said:

I'm at the t-minus stage on my upcoming trip to Miami.  So far, I'm planning to hit three of the following four for dinner: Michy's, Michael's Genuine, Talula, or Ortanique on the Mile.  I will probably try to squeeze in Versailles and Joe's Stone Crab for lunches.

Any updates, suggestions?  Part of me really wants to go to Michy's just to mark it off my list (it's been there forever).  But, party of me is really afraid (from recent reports) of being terribly disappointed.  I heard there's a new dish involvining a (read one large) prawn for $20.  That's on par with Robuchon's $17 "Langoustine" at L'Atelier de Joel Robuchon - which I found terribly over-priced.

Right now, I'm leaning toward Michy's, Talalua and Michael's. Any recent visits/reports from you all to inform my decision?

BTW, what's the weather been like down there?  I need to check.

We just returned from Miami (went down primarily for the operatic tenor Juan Diego Florez's concert at the Carnival Center) and had several meals at Michys and loved it as we always have (and I've posted lots of photos of these meals on the Michy's thread).

We had the jumbo prawn



and found it to be utterly delicious, and until we read your post earlier this morning, and compared notes, we realized that it had never crossed either of our minds that it wasn't entirely worth the price of the dish.

However, if you're afraid that at $20 the large prawn will disappoint you, there are of course lots of other delicious things on the menu to order. I just had 4 dinners there in 6 days and found it to be as good as the very first time I went and all the (now dozens) of times I've been back since. Still, if you have hesitations, and other places to try in a limited time, maybe you'd want to skip it this trip.

In which case I won't mention that the night of our concert, we needed to eat very early, and dined at Mo's Bagels and Deli in Aventura (while the traffic died down getting to downtown), and had an utterly delicious meal of Boiled Beef Flanken in a pot of Matzoh Ball Soup, and Stuffed Cabbage, both every bit as good as my old Jewish grandmother used to make, both being even better than the versions we used to get at Rascal House. I'd have gone back here again for dinner if they didn't close so damned early (you have to be done and out the door by 9 pm which is before I even leave for dinner in the first place).

[ulterior epicure]

By the way, I'm not much of a sweet tooth, but I know that among my dining companions (my family on this trip) there are plenty... any desserts that shouldn't go without being ordered at either Michy's or Michael's (people seem so fixated on their savories) - or Talula, Versailles or Joe's Stone Crab, for that matter? I know the key lime pie at Joe's is pretty much required, as far as I've heard.

[ulterior epicure]

I just wrapped up three days of great eating in Miami. I have to admit to a bit of whining and anxiety about the food scene in Miami (all, admittedly, prejudice) - but man, I have to say that I was pretty impressed by what I experienced.

Here is what I managed to squeeze into my vacation:

2 Lunches:
Joe's Stone Crab
Versailles

3 Dinners:
Michy's
Michael's Genuine Food & Wine
Sardinia Ristorante/Enoteca

The dinners went a little something like this: Good (Michy's), better (Michael's...), best (Sardinia...). I'll be posting reviews of each meal and links to photos in their respective forum. I'll update this thread as a "table of contents" as I progress. Here we go...

[ulterior epicure]

Lunch at Joe's Stone Crab posted here

Dinner at Michy's experience posted here.

[ulterior epicure]

Dinner at Michael's Genuine Food & Drink posted here.

[annecros]

ulterior epicure, on Nov 2 2007, 04:31 PM, said:

I just wrapped up three days of great eating in Miami.  I have to admit to a bit of whining and anxiety about the food scene in Miami (all, admittedly, prejudice) - but man, I have to say that I was pretty impressed by what I experienced.

Thank you so much for that! We do have some exceptionally good food here - and are justifiably proud of it.

I've read your updates so far. Yes, the strawberries and cayenne at Michael's are an amazing thing. I wouldn't give up sex for it, but they are amazing. I am not that into sweets either.

[ulterior epicure]

Dinner at Sardinia Ristorante/Enoteca posted here.

[CaliPoutine]

Anything new or interesting?

I'm heading down on Tuesday for a week!!

[gagit]

CaliPoutine, on Mar 9 2008, 09:57 AM, said:

Anything new or interesting?

I'm heading down on Tuesday for a week!! table 8 is a must for a cali