eG Forums -> Pastry & Baking

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Pastry & Baking

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Topic	Started By	Stats	Last Post Info
Pinned eGullet Culinary Institute - Pastry & Baking Index of Pastry & Baking Topics	eG Forums Host	0 Replies 1,289 Views	Apr 01 2009 02:56 AM By: eG Forums Host
Pinned Welcome to the Pastry & Baking Forum!	eG Forums Host	0 Replies 1,765 Views	Jun 28 2008 09:55 AM By: eG Forums Host
Pinned Pastry & Baking Index Start your search here	gfron1	21 Replies 34,053 Views	Nov 29 2007 09:09 AM By: gfron1
Caramel Troubleshooting 1 2 3 9 → MERGED Topic	Elizabeth_11	255 Replies 17,148 Views	Today, 01:04 PM By: EvanT
Christmas 2009 Getting ready?!?!	Gary	5 Replies 223 Views	Today, 12:39 PM By: rooftop1000
"Baking: From My Home To Yours" 1 2 3 45 → by Dorie Greenspan	rjwong	1,335 Replies 194,522 Views	Today, 11:37 AM By: RuthWells
What to do with excess chopped almonds and hazelnuts Holiday Dessert Suggestions?	Sebastian	14 Replies 212 Views	Today, 10:42 AM By: andiesenji
Covection commercial stoves What do you use	prairiegirl	0 Replies 43 Views	Today, 12:47 AM By: prairiegirl
Making Chocolate Cups Tips and Tricks	mostlylana	5 Replies 182 Views	Today, 12:40 AM By: prairiegirl
Bouchon Nutter Butter cookies Recipe needs tweaking	sygyzy	13 Replies 330 Views	Yesterday, 11:05 PM By: sygyzy
Four fresh yuzu - what to do with them? Prefer something sweet ...	aprilmei	10 Replies 527 Views	Yesterday, 10:05 PM By: tomdarch
Sticky Toffee Pudding	DanM	6 Replies 283 Views	Yesterday, 08:31 PM By: DanM
Artisan Bread in 5 Min. with Zoe Francois 1 2 3 19 → Faster than the No Knead Bread!!	CaliPoutine	551 Replies 67,919 Views	Yesterday, 07:07 PM By: lesliec
Christmas Cookies 1 2 3 18 → Favorite recipes?	Elizabeth_11	532 Replies 65,623 Views	Yesterday, 06:11 PM By: CulinaryJen
Recipe search -- Pane coi Santi (sp?)	melissafitz	3 Replies 142 Views	Yesterday, 02:20 PM By: ambra
Sesame Candy Chewy, not brittle	lizztwozee	7 Replies 158 Views	Yesterday, 11:37 AM By: Lisa Shock
Delicious Pie Crust and Pies recipes for High Altitudes?	sus	7 Replies 123 Views	Yesterday, 11:08 AM By: Lisa Shock
2010 Candy & Confectionery Conference [PLAN] 1 2 3	lebowits	61 Replies 2,225 Views	Yesterday, 10:27 AM By: pringle007
Baking properties of honey not the same as sugar....	Wholemeal Crank	20 Replies 471 Views	Yesterday, 08:30 AM By: lizztwozee
Big Project Timing... Making alot for a good cause	CKatCook	8 Replies 240 Views	Yesterday, 07:15 AM By: baroness
Texture issues in condensed milk candy	BritoJ	6 Replies 265 Views	Yesterday, 01:56 AM By: schneich
French (?) truffles a melt-in-your mouth tribute to the classic chocolate truffle	chocoera	13 Replies 549 Views	Nov 17 2009 08:53 PM By: QbanCrackr
Your Daily Sweets: What are you making & baking 1 2 3 145 →	Afterburner	4,346 Replies 419,972 Views	Nov 17 2009 01:00 PM By: jsmeeker
Is the CI vodka pie crust adaptable to tart crusts?	HowardLi	4 Replies 203 Views	Nov 17 2009 10:08 AM By: paulraphael
Shortbread - Bake-off XV eGullet Recipe Bake-Off Series	Kerry Beal	16 Replies 1,543 Views	Nov 17 2009 05:01 AM By: CKatCook
using gelatin in mousses just to make appetizing shapes :)	QbanCrackr	7 Replies 197 Views	Nov 16 2009 10:10 PM By: paulraphael
Thermomix collection 1 2 3 4 professional pastry recipes	schneich	106 Replies 4,798 Views	Nov 15 2009 03:58 PM By: andiesenji
Quince – The Fruit, Not the Restaurant	John DePaula	21 Replies 558 Views	Nov 14 2009 03:33 PM By: John DePaula
Pizza Dough 1 2 3 Some thoughts	mroybal	68 Replies 5,647 Views	Nov 14 2009 10:43 AM By: qrn
Buying Valrhona in England Where to obtain couverture	RichardJones	5 Replies 115 Views	Nov 14 2009 08:27 AM By: lapin d'or