eG Forums -> China: Cooking & Baking

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China: Cooking & Baking

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Topic	Started By	Stats	Last Post Info
Pinned eGullet Culinary Institute - China Index of China: Cooking & Baking Topics	eG Forums Host	0 Replies 908 Views	Apr 01 2009 03:12 AM By: eG Forums Host
Pinned Welcome to the China Cooking Forum! Posting information and forum index.	Regional Host	2 Replies 2,474 Views	Jun 21 2008 04:33 AM By: Regional Host
Taiwanese Chicken with Dipping Sauce Looking for the recipe	Utenya	3 Replies 225 Views	Yesterday, 10:53 AM By: Prawncrackers
Chinese Curry As in Chinese Restaurants found in Britain	Ader1	0 Replies 95 Views	Nov 18 2009 01:03 PM By: Ader1
A pictorial guide to Chinese cooking ingredients 1 2 3	hzrt8w	89 Replies 30,205 Views	Nov 17 2009 05:37 PM By: David A. Goldfarb
Revolutionary Chinese Cookbook by Fuschia Dunlop 1 2 Recipes from Hunan Province	nakji	31 Replies 1,979 Views	Nov 16 2009 11:02 AM By: snowangel
The Chinese Food Youtube Topic And Youku and Tudou and...	DylanK	12 Replies 1,829 Views	Nov 05 2009 04:17 AM By: Liveitloud
Replicating with no roadmap	Liveitloud	8 Replies 365 Views	Nov 02 2009 05:32 PM By: Liveitloud
How long does You Tiao last? need to know for hiking trip	kangarool	2 Replies 187 Views	Oct 28 2009 09:12 PM By: kangarool
cold noodles with actual sesame sauce 1 2	Fat Guy	35 Replies 2,180 Views	Oct 23 2009 11:41 AM By: Badiane
Shanghai: where to shop and live	Kent Wang	5 Replies 478 Views	Oct 19 2009 04:59 AM By: nakji
Pictorial: Roasted Peanuts with Nam Yu Home Cooking Series 61, 南乳肉花生	hzrt8w	21 Replies 4,784 Views	Oct 17 2009 01:08 PM By: Chris Amirault
65C "Water Roux" Bread The "secret" to Chinese breads?	sheetz	12 Replies 1,206 Views	Oct 10 2009 10:58 AM By: Anna N
Fresh Bamboo Shoots MERGED TOPIC	eatingwitheddie	25 Replies 2,035 Views	Oct 06 2009 09:30 PM By: nakji
Camellia Oil	nakji	2 Replies 317 Views	Sep 27 2009 05:06 AM By: liuzhou
Xinjiang/Uighur Home Cooking 1 2 3 4 MERGED TOPIC	WhiteSnow	95 Replies 10,316 Views	Sep 25 2009 12:39 AM By: nakji
Siu Yook (Roast Pork Belly) 1 2 3 4 Help!	Tepee	108 Replies 22,228 Views	Sep 23 2009 05:18 AM By: SaladFingers
Black Beans, Salted and fermented uses	fooey	8 Replies 623 Views	Sep 22 2009 08:07 PM By: Shalmanese
I bought this at the Chinese supermarket... ...now what do I do with it?	nakji	14 Replies 1,212 Views	Sep 21 2009 06:14 AM By: nakji
Chinese grape wine Worth drinking?	nakji	4 Replies 370 Views	Sep 20 2009 07:33 PM By: Fengyi
chilie bean paste in Hong Kong	Gabriel Lewis	2 Replies 371 Views	Sep 17 2009 08:27 PM By: Fengyi
The Definitive Dimsum	pastameshugana	21 Replies 913 Views	Sep 17 2009 05:58 AM By: liuzhou
Chinese vegetables in ... sauce	jkim	6 Replies 844 Views	Sep 11 2009 11:30 AM By: RunBe4UFly
Distinguishing the eight regional cuisines How to distinguish the regional cuisines	udscbt	24 Replies 2,904 Views	Aug 24 2009 04:08 AM By: dmreed
Joong & Joongzi: The Topic 1 2 3 7 →	Dejah	186 Replies 19,019 Views	Aug 22 2009 02:53 PM By: Chris Amirault
Authentic Chinese food 1 2 3 8 → MERGED TOPIC	chaste_nosferatu	233 Replies 18,489 Views	Aug 21 2009 02:17 PM By: dmreed
Chinese Kidney Recipe	Craig Bayliss	4 Replies 613 Views	Aug 20 2009 02:19 AM By: Craig Bayliss
FU RU - Fermented Tofu/doufu 1 2 3 4 MERGED TOPIC	dougery	113 Replies 15,106 Views	Aug 18 2009 08:33 PM By: v. gautam
Chinese eats at home 1 2 3 55 → What did we cook?	Dejah	1,645 Replies 138,674 Views	Aug 15 2009 05:20 PM By: dmreed
Chinese Black Vinegar 1 2 3 Discuss	mudbug	64 Replies 6,574 Views	Jul 15 2009 05:26 PM By: saluki