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2001-2002

Subforums:
  1. eGullet Q&A with Dale DeGroff
  2. eGullet Q&A with Eric Ripert
  3. eGullet Q&A with Diane Forley and Michael Otsuka
  4. eGullet Q&A with Ed Schoenfeld
  5. eGullet Q&A with Michel Nischan
  6. eGullet Q&A with Heston Blumenthal
  7. eGullet Q&A with David Lynch
  8. eGullet Q&A with David Corcoran
  9. eGullet Q&A with British Chef Henry Harris
  10. eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver
  11. eGullet Q&A with Leslie Brenner
  12. eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill
  13. eGullet Q&A with Lidia Bastianich
  14. eGullet Q&A with Tony Bourdain
  15. eGullet Q&A with Jeanne McManus
  16. eGullet Q&A With Shaun Hill
  17. eGullet Q&A Tom Valenti
  • 548 Topics
  • 1,060 Replies
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2003

Subforums:
  1. eGullet Q&A with Joyce White
  2. eGullet Q&A with Russ Parsons
  3. eGullet Q&A with Mr. Cutlets
  4. eGullet Q&A with Michael Ruhlman
  5. eGullet Q&A Andrew Dornenburg and Karen Page
  6. eGullet Q&A with Randall Grahm
  7. eGullet Q&A with Paula Wolfert
  8. eGullet Q&A with Jeffrey Steingarten
  9. eGullet Q&A with David Rosengarten
  10. eGullet Q&A with Evan Lobel
  11. eGullet Q&A with Peter Elbling (and Ugo Difonte)
  12. eGullet Q&A with Jancis Robinson
  13. eGullet Q&A with Matthew Stillman
  14. eGullet Q&A with Tom Sietsema
  15. eGullet Q&A with Mark Bittman
  16. eGullet Q&A with Brooke Dojny
  17. eGullet Q&A with Marina Chang
  18. eGullet Q&A with Fergus Henderson
  19. eGullet Q&A with Andrea Immer
  20. eGullet Q&A with Grant Achatz
  21. eGullet Q&A With John Thorne
  22. eGullet Q&A with a Concierge in Paris
  23. eGullet Q&A with Amanda Hesser
  24. eGullet Q&A with Alexandra Greeley
  25. eGullet Q&A with Danny Meyer
  • 782 Topics
  • 1,728 Replies
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2004

Subforums:
  1. eGullet Q&A with NASA Food Scientist Vickie Kloeris
  2. eGullet Q&A with Chef Marco Canora
  3. eGullet Q&A with Gary and Mardee Regan
  4. eGullet Q&A and Roundtable with Guy Gateau
  5. eGullet Q&A with Master Baker James MacGuire
  6. eGullet Tex-Mex Q&A with Robb Walsh
  7. eGullet Q&A with Peter Reinhart
  8. eGullet Q&A with Arthur Schwartz
  9. eG Forums Q&A with Ferran Adria
  10. Robb Walsh Round Table with Q&A
  11. eGullet Q&A wth McCoy and Corey
  12. eGullet Q&A with Alton Brown
  13. eGullet Q&A with Mario Batali
  14. eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins
  15. eGullet Q&A with Andrea Sottimano
  16. eGullet Q&A with Pamela Sheldon Johns
  17. eGullet Q&A with Mimi Sheraton
  18. eGullet Q&A with Richard Hamilton
  19. eGullet Q&A with Faith Heller Willinger
  20. eGullet Q&A with NY Times Restaurant Critic Marian Burros
  21. eGullet Q&A with Harold McGee
  • 746 Topics
  • 1,865 Replies
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2005

Subforums:
  1. eG Forums Q&A with Eric Asimov
  • 43 Topics
  • 156 Replies