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Recent Regional Cooking Forums Posts (Go to regions)
| Topic | Started By | Stats | Last Post Info |
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| Wegman's in Collegeville | Tim Dolan  |
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| Sourcing Supplies & Ingredients in Montreal | carswell |
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| A Decent Freaking Baguette -- and maybe a ficelle | Busboy |
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| DC Area Farmers Markets | Busboy |
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| Any good stores near Metro Poissoniere? | Vinotas |
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| Topic | Started By | Stats | Last Post Info | |
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eGullet Culinary Institute - Cooking
Index of Cooking Topics |
eG Forums Host |
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Pinned
Welcome to & Tips for the Cooking Forum!
Cook-Off & Charcuterie Indices, Etc. |
eG Forums Host |
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Cooking for 50 Senior Citizens
ideas needed...... |
CaliPoutine |
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Citrus white membranes
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Caputmundicibus.com |
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Thawing a frozen turkey (how, how long, when?)
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velveeta |
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Keeping the kitchen clean as you cook
Tips and suggestions? |
JAZ |
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Praising freshly made noodles
Testimonial |
MaxH |
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Picking thyme -- there has to be a better way
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Fat Guy |
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Dinner!
What did we cook? |
Priscilla |
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Lamb Stew -- Cook-Off 50
eGullet Recipe Cook-Off Series |
weinoo |
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Green Bean Prep
What's the simple way to do it from scratch? |
Smithy |
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Turkey Redeux - leftovers you love
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RAHiggins1 |
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Sous Vide: Recipes, Techniques & Equipment
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Fay Jai |
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Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking
Cook along! |
Richard Kilgore |
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Smoking a Turkey
Parts or whole birds |
snowangel |
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Why didn't this recipe work?
Slow cooked short ribs cooked too slow or too short |
lutefisk |
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Obscene Sandwich
Share your personal best |
Peter the eater |
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Using a Roaster Oven
I could use some tips and tricks |
aliaseater |
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Waldorf salad - and variations
(merged topics) |
Jaymes |
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Sauce for Pork?
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ZenTaurus |
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Do you use bottled or tap water for your cooking?
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cteavin |
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Cauliflower and chocolate in pate choux
Help me perfect this recipe, please |
cteavin |
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Adventures with sodium alginate
Report from my first experiments |
Jonathan M. Guberman |
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Lyo-Sabores: Just Freeze Dried Fruit?
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Harky |
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Fennel
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della206 |
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Fat!
Gettin', renderin', keepin', & usin' it |
Lori in PA |
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Extracts - Chocolate, Herb, Truffle, etc.
Using alcohol and not vanilla |
Stewart H |
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What To Do with Leftover Spaghetti and Other Pasta
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Chris Amirault |
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$1 per person dinner party
can it be done? |
Shalmanese |
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Popcorn at home
Merged Topics |
stagis |
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