| Topic | Started By | Stats | Last Post Info | |
|---|---|---|---|---|
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Pinned
eG Ethics code for online writers
Code, badges and signatory form |
Fat Guy |
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Pinned
Welcome to the Food on the Internet Forum!
|
eG Forums Host |
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Favorite Food Blogs
(merged topics) |
cookingwithamy |
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Looking for New York City food focused sites
Moving in. looking for local websites |
basquecook |
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Lost Chili Recipe
Cannot find it again |
steakas |
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NY Times Publishes Guide for Cultivating Botulism
Not what they intended, I think... |
Lisa Shock |
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Discussion of the eG Ethics code
|
Fat Guy |
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Facebook by Gourmet
|
Fat Guy |
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Food related iPhone Apps
The best and the worst? |
AmyKay |
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Where to post?
eG & other forums, Twitter, Facebook |
Holly Moore |
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eHistory
Press Release announcing eGullet |
Holly Moore |
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eG Ethics code signatories list
|
Fat Guy |
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Do you keep record of all the places you ate at?
|
edawerd |
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Landscapes Made Out of Food
Good for Desktop Wallpaper |
GlorifiedRice |
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Using the Internet as a Food History Source
a cautionary tale |
Chris Amirault |
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food and dining discussion forums
|
davidberiss |
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teamasters blog
|
jpr54_ |
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Tablet Mag
New ezine w/ column by Mimi Sheraton |
Fat Guy |
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Chefs That Tweet?
Who has a Twitter account? |
chuckyoufarley |
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Food forums versus food blogs
Observations. Comments welcome. |
Jon Tseng |
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eG Ethics code
A proposed online code of ethics |
Fat Guy |
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Food Videos on the Web
YouTube: The new Food Network |
takadi |
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Blogger challenges
keeping the creative juices flowing |
Tri2Cook |
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What's up at Studio Kitchen blog?
|
gfweb |
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Yelp
How does it affect you? |
Alchemist |
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Top Chef competition Beijing style
cooking and serving live fish |
skipper10 |
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Cooking Video Database in Spanish
|
jbehmoaras |
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The Food Timeline
Great Food Research Tool |
Jmahl |
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Peter Reinhart video
One hour lecture on bread |
Omnivore Books on Food |
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The Atlantic Food Channel
Now Online and Live |
docsconz |
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