eG Forums: eG Forums -> Food Periodicals

Jump to content

Welcome to eGullet.org! This website is a service of the eGullet Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read these forums, however if you want to participate in active discussions you must join the Society. If you'd like to receive our news and update emails, please become a NewsGullet subscriber.

  • (6 Pages)
  • +
  • 1
  • 2
  • 3
  • Last »


Food Periodicals
  • You cannot start a new topic
  Topic Started By Stats Last Post Info
Locked Topic Pinned   Icon Welcome to the Food Periodicals Forum! eG Forums Host
  • 0 Replies
  • 444 Views
New Replies Icon New Yorker - The Food Issue
Nov. 23, 2009
jgm
  • 5 Replies
  • 282 Views
New Replies Icon Star Ratings - Isn't There A Better Way weinoo
  • 42 Replies
  • 946 Views
New Replies Icon RIP Gourmet Magazine: 1941-2009
(Merged topics)
adegiulio
  • 75 Replies
  • 4,872 Views
New Replies Icon Cuisine et Vins de France...real french food thecuriousone
  • 5 Replies
  • 443 Views
New Replies Icon The recipes from newspapers/magazines throwdown snowangel
  • 20 Replies
  • 619 Views
New Replies Icon Attachments The New Bon Appetit jumanggy
  • 49 Replies
  • 8,968 Views
New Replies Icon Reimbursement for independent reviews
What are the going rates for independent reviews, solicited?
JasonZ
  • 0 Replies
  • 130 Views
New Replies Icon Saveur Subscription? Advice laurelm
  • 13 Replies
  • 588 Views
New Replies Icon Newspaper Food Sections - The Good Old Days heidih
  • 1 Replies
  • 303 Views
New Replies Icon Fire & Knives. New Food Quarterly.
Your input appreciated
Tim Hayward
  • 4 Replies
  • 526 Views
New Replies Icon Magazine subscriptions Edward J
  • 11 Replies
  • 767 Views
New Replies Icon Bon Appetit List Shows Their Parochialism Worzel Gummidge
  • 2 Replies
  • 527 Views
New Replies Icon NYTimes Names New Critic LilianNY
  • 0 Replies
  • 436 Views
New Replies Icon Louisiana Cookin' Magazine e-letters
Launching "Louisiana Menu"
Toliver
  • 3 Replies
  • 774 Views
New Replies Icon Cook's Illustrated Afterburner
  • 153 Replies
  • 13,640 Views
New Replies Icon Best food magazine
Birthday gift for a fellow foodie
alexthecook
  • 26 Replies
  • 7,042 Views
New Replies Icon So Good : The Magazine of Haute Pātisserie Chris Hennes
  • 7 Replies
  • 1,538 Views
New Replies Icon The Food Magazine on CD or as a PDF
Is anyone offering this?
Toliver
  • 3 Replies
  • 1,362 Views
New Replies Icon French magazines
Amazing French mags from the bookcase
qrn
  • 6 Replies
  • 1,326 Views
New Replies Icon Saveur: 12 Restaurants That Matter
Issue No. 119
ulterior epicure
  • 35 Replies
  • 3,178 Views
New Replies Icon Newspaper layoffs affecting food coverage
What you have you seen?
TAPrice
  • 14 Replies
  • 2,217 Views
New Replies Icon Food
What do you think?
MicBacchus
  • 5 Replies
  • 1,014 Views
New Replies Icon La Cucina Italiana Magazine 6ppc
  • 2 Replies
  • 1,252 Views
New Replies Icon Desserts Magazine
Interesting website with magazine
oli
  • 2 Replies
  • 1,010 Views
New Replies Icon Fine Cooking has a new look
What do you think?
BekkiM
  • 20 Replies
  • 3,110 Views
New Replies Icon Gael Greene
On 20th century discoveries
TarteTatin
  • 0 Replies
  • 674 Views
New Replies Icon New Yorker food coverage
Where is Bill Buford?
TAPrice
  • 1 Replies
  • 1,016 Views
New Replies Icon Entertainment Weekly listing food books!? gfron1
  • 1 Replies
  • 913 Views
New Replies Icon I Can't Stand Melissa Clark's Writing
Her articles infuriate me.
Shalmanese
  • 9 Replies
  • 2,683 Views
  • (6 Pages)
  • +
  • 1
  • 2
  • 3
  • Last »
  • You cannot start a new topic