eG Forums -> Food Literature

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Food Literature

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Topic	Started By	Stats	Last Post Info
Pinned eGullet Culinary Institute - Food Literature Index of Food Literature Topics	eG Forums Host	0 Replies 605 Views	Apr 01 2009 03:32 AM By: eG Forums Host
Pinned Welcome to the Food Literature Forum!	eG Forums Host	0 Replies 542 Views	Mar 26 2009 07:18 PM By: eG Forums Host
"The Food of a Younger Land" by Mark Kurlansky Anyone read this yet?	Kim Shook	3 Replies 106 Views	Yesterday, 07:42 PM By: WandaSue
Old Time Dining in NYC Anybody know what book this is?	markk	2 Replies 100 Views	Nov 15 2009 07:09 AM By: weinoo
Save the Deli A history and a plea	rlibkind	0 Replies 105 Views	Nov 08 2009 12:53 PM By: rlibkind
The Fortune Cookie Chronicles, by Jennifer 8. Lee	Fat Guy	5 Replies 1,878 Views	Nov 08 2009 12:15 PM By: rlibkind
Writing About Food "Writing" the verb, not the noun	Chris Hennes	13 Replies 1,062 Views	Oct 27 2009 04:54 AM By: John Rosevear
Culinary Cliches and Unfortunate Food Words 1 2 3 5 → List them here	TAPrice	148 Replies 19,459 Views	Oct 22 2009 04:44 PM By: Edward Quinn
The greatest food quotes ever 1 2 from serious to hilarious	MarkIsCooking	49 Replies 10,929 Views	Oct 04 2009 05:55 AM By: Tri2Cook
Broccoli and Other Tales of Food and Love How food can take hold of your imagination in unusual ways	kklasten	0 Replies 202 Views	Sep 23 2009 03:49 AM By: kklasten
RIP Sheila Lukins	JeanneCake	4 Replies 462 Views	Sep 02 2009 12:06 AM By: Dave Hatfield
In Defense of Food; Pollan v. the nutrition biz “Eat food. Not too much. Mostly plants.”	Busboy	11 Replies 3,448 Views	Aug 20 2009 11:27 AM By: Reignking
What are you reading? 1 2 3 10 →	Carrot Top	299 Replies 27,305 Views	Aug 19 2009 07:04 AM By: anthonylee86
Submitting a Cookbook to Publishers Guidelines, tips, and trends	Lisa Shock	11 Replies 1,105 Views	Aug 18 2009 03:33 PM By: Cookwithlove
The End of Overeating David Kessler's book	jgm	0 Replies 334 Views	Aug 17 2009 04:57 PM By: jgm
Can some recommend some good food history books?	gingerbeer	15 Replies 1,496 Views	Aug 14 2009 03:28 PM By: toweringpine
Looking to add to my collection.	LaurieB	1 Replies 423 Views	Aug 05 2009 01:04 PM By: FlourPower
Frank Bruni: "Born Round" The NYT critic's food memoir	David A. Goldfarb	5 Replies 760 Views	Jul 29 2009 11:18 AM By: TAPrice
"On the Line" by Eric Ripert Inside the World of Le Bernardin	Chris Hennes	14 Replies 2,679 Views	Jul 05 2009 10:46 AM By: David Ross
Using cooking as a teaching tool	Irenesh	4 Replies 822 Views	May 12 2009 05:30 AM By: Doodad
Food in Fiction Meme What literary food do you remember?	emilyr	14 Replies 1,430 Views	Apr 22 2009 06:08 PM By: violetfox
Food-centric travel reads	Ariel Schor	5 Replies 933 Views	Apr 20 2009 12:49 PM By: Sartain
"Asian Dining Rules" -- Fat Guy's new book 1 2 3 9 →	Fat Guy	260 Replies 29,080 Views	Jan 10 2009 11:16 PM By: Fat Guy
Animal, Vegetable, Miracle Barbara Kingsolver on eating locally	munchymom	16 Replies 3,152 Views	Jan 03 2009 05:24 PM By: teagal
Cookbooks...do they constrain cooks? some thoughts from Nigel Slater	skipper10	1 Replies 919 Views	Dec 27 2008 12:30 PM By: Tri2Cook
Christmas Food Literature	azzar	3 Replies 1,032 Views	Dec 13 2008 06:19 AM By: Chris Amirault
A Second Look: Mrs. Rowe’s Restaurant Cookbook	maggiethecat	3 Replies 1,295 Views	Dec 03 2008 08:46 AM By: Shoom
Food in Literature Do all the great ones do it?	Meanderer	18 Replies 3,289 Views	Dec 01 2008 05:54 PM By: zoe b
Bittman Takes on America’s Chefs Horrible photos	Kim Shook	0 Replies 1,105 Views	Oct 12 2008 04:33 AM By: Kim Shook
The Merry Widows of Champagne...	ulterior epicure	6 Replies 2,128 Views	Oct 02 2008 08:25 AM By: Kim Shook