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Food Traditions & Culture
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Locked Topic Pinned   Icon eGullet Culinary Institute - Food Tradition
Index of Food Tradition & Culture Topics
eG Forums Host
  • 0 Replies
  • 554 Views
Locked Topic Pinned   Icon Welcome to the Food Traditions & Culture Forum! eG Forums Host
  • 0 Replies
  • 683 Views
Locked Topic Pinned   Icon eG Foodblogs: Information & Index eG Forums Host
  • 1 Replies
  • 2,232 Views
New Replies Icon Three Disgusting Ingredients Smarmotron
  • 68 Replies
  • 5,368 Views
New Replies Icon Attachments Weight Watchers
Watch it go down?
Jensen
  • 2,691 Replies
  • 158,037 Views
New Replies Icon Molecular Gastronomy V's Progressive Cuisine
A very long running debate
Adam Chef
  • 15 Replies
  • 424 Views
New Replies Icon Nouvelle cuisine invented individually plated dishes?
Is it true?
Shalmanese
  • 1 Replies
  • 103 Views
New Replies Icon How Local Are You Really?
Fess up here and shed your remotavore guilt
Chris Amirault
  • 45 Replies
  • 1,112 Views
New Replies Icon Attachments Fish and other seafood
Images and discussion
Adam Balic
  • 330 Replies
  • 41,714 Views
New Replies Icon It's worth it, right?
Remind me that I'm not alone...
dividend
  • 53 Replies
  • 5,014 Views
New Replies Icon Breakfast foods: savory or sweet? JAZ
  • 47 Replies
  • 1,851 Views
New Replies Icon Attachments Using Breakfast Cereal As An Ingredient
Share your success!
Peter the eater
  • 34 Replies
  • 818 Views
New Replies Icon Food Industry Fantasies
Ever had a "crazy" idea?
Peter the eater
  • 16 Replies
  • 1,487 Views
New Replies Icon Food neuroses that drive you nuts Fat Guy
  • 248 Replies
  • 31,174 Views
New Replies Icon Attachments Favorite Mollusks
Oysters, squid, abalone, scallops, snails, etc.
Peter the eater
  • 27 Replies
  • 471 Views
New Replies Icon "Deconstructed" -- what's it mean? JAZ
  • 25 Replies
  • 1,028 Views
New Replies Icon What's a dumpling?
Definition? Types?
JAZ
  • 3 Replies
  • 162 Views
New Replies Icon Peppers
Different peppers - different flavors?
nuppe
  • 2 Replies
  • 166 Views
New Replies Icon The FDA has updated the Food Code!
New 2009 guidelines replace the 2005 document.
Lisa Shock
  • 0 Replies
  • 147 Views
New Replies Icon Raw Milk
How do I separate this out?
pax
  • 4 Replies
  • 248 Views
New Replies Icon Does eating spicy food make your nose run? rgruby
  • 18 Replies
  • 1,061 Views
New Replies Icon PMS: Tell it Like It Is. Your cravings,Babe
Boyz not Allowed!
maggiethecat
  • 1,121 Replies
  • 84,644 Views
New Replies Icon Attachments It's National Sandwich Day!
What's your fav?
pax
  • 15 Replies
  • 530 Views
New Replies Icon The most exotic food you have eaten traveling? Gifted Gourmet
  • 110 Replies
  • 12,515 Views
New Replies Icon Pancakes, Waffles, French Toast: Pick One. Chris Amirault
  • 38 Replies
  • 1,476 Views
New Replies Icon Baby Shower
What to make?
lancastermike
  • 20 Replies
  • 444 Views
New Replies Icon Attachments Items from Grandma's kitchen
does anyone else remember these
rooftop1000
  • 12 Replies
  • 668 Views
New Replies Icon What's the deal with "nitrate free" cured meats?
They have nitrates, stop fooling yourself!
jmolinari
  • 2 Replies
  • 257 Views
New Replies Icon Meal Time and Daylight snowangel
  • 8 Replies
  • 860 Views
New Replies Icon Care Packages for College Students
Need food ideas
snowangel
  • 29 Replies
  • 1,354 Views
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