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Introducing the panelists and moderator.
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pedro |
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Welcome: eG Roundtable and Discussion
September 26 - 30, 2005 |
Bux |
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The Future of Dining: An eG Roundtable
Clark Wolf, Michael Ruhlman, Steven Shaw |
Bux |
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Thanks for a great eG Roundtable Discussion
The forum is now closed. |
Richard Kilgore |
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The importance of travel
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Fat Guy |
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Drives
Determinative Effects |
Carrot Top |
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Dumbing Down of Dining
A tradition of mediocre chains |
Holly Moore |
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chains v. indies
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Michael Ruhlman |
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The role of culinary education
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Fat Guy |
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Define "Dining"
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Chris Amirault |
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Define Gourmet
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M.X.Hassett |
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The balance of power in dining
Who controls the meal? |
Shalmanese |
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What would you like the future of dining to be?
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Fat Guy |
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Wine and Fine Dining
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Rebel Rose |
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The Trickle Up Factor
And the impact of immigration |
Richard Kilgore |
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More about fusion
and the Asian century? |
Pan |
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Institutional Change in Cuisine Structure
Parallels with Nouvelle Cuisine |
bleudauvergne |
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The era of the globetrotting chef
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Fat Guy |
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Diffusion of Innovation
Tech+new Products = new ways of eating? |
Silly Disciple |
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Looking westward
Here - cuisine; there - restaurants |
vserna |
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Anti-Hedonism
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Jennifer Iannolo |
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