eG Forums: eG Forums -> eG Forums Q&A with Ferran Adria

Jump to content

Welcome to eGullet.org! This website is a service of the eGullet Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read these forums, however if you want to participate in active discussions you must join the Society. If you'd like to receive our news and update emails, please become a NewsGullet subscriber.

  • (2 Pages)
  • +
  • 1
  • 2


eG Forums Q&A with Ferran Adria
  • You cannot start a new topic
  Topic Started By Stats Last Post Info
New Replies Pinned   Icon Thanks to Ferran Adrią and his team!
Please join me. 		pedro
  • 12 Replies
  • 11,286 Views
Locked Topic Pinned   Icon ”Hasta la próxima!
Thanks everybody 		Ferran Adrią
  • 0 Replies
  • 3,694 Views
Locked Topic Pinned   Icon In Adria's Laboratory: A Unique eG Forums Q&A
Please read before posting your question 		pedro
  • 0 Replies
  • 5,993 Views
Locked Topic Pinned   Icon eG Forums Q&A with Ferran Adria
About Ferran Adria and El Bulli 		pedro
  • 0 Replies
  • 13,418 Views
Locked Topic Pinned   Icon El Bulli, Soler & Adrią in context
from "Text and Pretext in Textures" 		pedro
  • 1 Replies
  • 10,347 Views
Locked Topic Icon Looking back and then looking forward... Carolyn Tillie
  • 1 Replies
  • 2,881 Views
Locked Topic Icon American chefs
Influences, Stars 		FoodMan
  • 2 Replies
  • 4,735 Views
Locked Topic Icon Coming to America?
Lookout..... 		Tonyy13
  • 2 Replies
  • 3,994 Views
Locked Topic Icon New Toys
Favorite equipment 		cyberdillo
  • 1 Replies
  • 4,433 Views
Locked Topic Icon The Conservative influence on Cuisine Shalmanese
  • 2 Replies
  • 3,237 Views
Locked Topic Icon Creativity - Is there an expiration date? AlexP
  • 1 Replies
  • 2,574 Views
Locked Topic Icon Delicious? Jinmyo
  • 1 Replies
  • 3,192 Views
Locked Topic Icon Location location location
What role does it play in El Bulli? 		Daddy-A
  • 1 Replies
  • 2,625 Views
Locked Topic Icon Sneak peek at the 2005 menu
What can we expect? 		FoodMan
  • 1 Replies
  • 3,548 Views
Locked Topic Icon Other Chefs
Share the kithen for a day 		GordonCooks
  • 3 Replies
  • 4,160 Views
Locked Topic Icon Your Culinary DVD's and Products
Availability outside Spain? 		docsconz
  • 1 Replies
  • 2,945 Views
Locked Topic Icon technical support
chemistry consultants? 		ludja
  • 1 Replies
  • 3,613 Views
Locked Topic Icon Signature Dish or Signature Meal? lxt
  • 1 Replies
  • 3,485 Views
Locked Topic Icon Your favorite dish? Suzi Edwards
  • 1 Replies
  • 3,497 Views
Locked Topic Icon Influencing food memory hsm
  • 1 Replies
  • 2,466 Views
Locked Topic Icon Your favorite foods bloviatrix
  • 1 Replies
  • 3,043 Views
Locked Topic Icon Prensa
Articles on you 		Liz Johnson
  • 1 Replies
  • 2,226 Views
Locked Topic Icon Tomatoes and Bicycle Pumps
...what hasn't worked? 		Suzi Edwards
  • 1 Replies
  • 4,356 Views
Locked Topic Icon Culinary Schools
what do you think? 		KendallCollege
  • 1 Replies
  • 3,762 Views
Locked Topic Icon Umami FoodZealot
  • 1 Replies
  • 3,346 Views
Locked Topic Icon chef-created cocktails
cocktail innovations 		Robb Walsh
  • 1 Replies
  • 2,678 Views
Locked Topic Icon Saludos!
and a subject to discuss ... 		Ferran Adrią
  • 30 Replies
  • 11,101 Views
Locked Topic Icon A Sabatic year? Ferran Adrią
  • 1 Replies
  • 3,577 Views
Locked Topic Icon A second el bulli restaurant? tony h
  • 3 Replies
  • 4,674 Views
Locked Topic Icon WHY?
fo you?for us? 		phifly04
  • 1 Replies
  • 3,011 Views
  • (2 Pages)
  • +
  • 1
  • 2
  • You cannot start a new topic