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The eGullet Culinary Institute (eGCI)
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  Topic Started By Stats Last Post Info
Locked Topic Pinned   Icon Welcome
Spring term 		eGCI Team
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  • 5,208 Views
Locked Topic Pinned   Icon How to attend an eGCI course eGCI Team
  • 0 Replies
  • 8,144 Views
Locked Topic Pinned   Icon Index of eGCI Courses eGCI Team
  • 0 Replies
  • 20,030 Views
Locked Topic Icon Confectionery 101
Instructor: Kerry Beal 		eGCI Team
  • 6 Replies
  • 44,595 Views
New Replies Icon Q&A: Confectionery 101 eGCI Team
  • 181 Replies
  • 41,288 Views
Locked Topic Icon How to Dine: Getting the Most from Restaurants
Instructor: Steven A. Shaw (aka Fat Guy) 		eGCI Team
  • 0 Replies
  • 36,674 Views
New Replies Icon Q&A: How to Dine eGCI Team
  • 80 Replies
  • 26,555 Views
Locked Topic Icon Homebrewing for the Absolute Beginner
Instructor: Chris Holst (aka cdh) 		eGCI Team
  • 4 Replies
  • 33,136 Views
New Replies Icon Q&A: Homebrewing eGCI Team
  • 533 Replies
  • 53,325 Views
Locked Topic Icon The Kitchen Scale Manifesto
Instructor: Darren Vengroff 		eGCI Team
  • 0 Replies
  • 8,986 Views
Locked Topic Icon eGCI Demo series: Jewish Foods
Instructor: Pamela Reiss (Pam R) 		eGCI Team
  • 2 Replies
  • 15,922 Views
Locked Topic Icon Basic Condiments
Andie Paysinger and Mary Baker 		eGCI Team
  • 1 Replies
  • 24,968 Views
New Replies Icon Q&A: Basic Condiments eGCI Team
  • 73 Replies
  • 28,794 Views
New Replies Icon Introduction: Basic Condiments eGCI Team
  • 1 Replies
  • 7,445 Views
New Replies Icon Q&A: Plating and Presentation eGCI Team
  • 136 Replies
  • 63,049 Views
New Replies Icon Plating and Presentation
Instructor: Tony Adams (aka Tonyy13) 		eGCI Team
  • 1 Replies
  • 40,154 Views
Locked Topic Icon Evaluating Wine
Instructor: Mary Baker (aka Rebel Rose) 		eGCI Team
  • 5 Replies
  • 20,945 Views
New Replies Icon Q&A: Evaluating Wine eGCI Team
  • 24 Replies
  • 11,896 Views
Locked Topic Icon Attachments Introduction: Evaluating Wine eGCI Team
  • 2 Replies
  • 20,131 Views
New Replies Icon Wine Evaluation class discussion
for the logistics of the class only 		eGCI Team
  • 15 Replies
  • 10,650 Views
New Replies Icon Q&A: Braising
General discussion 		eGCI Team
  • 99 Replies
  • 49,651 Views
New Replies Icon Braising Lab #4, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 12 Replies
  • 11,256 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #4 		eGCI Team
  • 0 Replies
  • 7,260 Views
New Replies Icon Braising Lab #3, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 17 Replies
  • 11,894 Views
New Replies Icon What to do with all that leftover braised meat
eGCI Truth About Braising, supplemental 		eGCI Team
  • 8 Replies
  • 10,570 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #3 		eGCI Team
  • 0 Replies
  • 6,544 Views
New Replies Icon Braising Lab #2, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 24 Replies
  • 12,089 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #2 		eGCI Team
  • 0 Replies
  • 8,272 Views
Locked Topic Icon Braising Lab #1, Discussion
For eGCI's Truth About Braising seminar 		eGCI Team
  • 27 Replies
  • 17,300 Views
Locked Topic Icon The Truth About Braising
Lab Assignment #1 		eGCI Team
  • 0 Replies
  • 16,079 Views
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