Marmite
#1
Posted 27 February 2007 - 08:55 AM
I usually spread on crackers, sometimes with cheese too....any other unique uses for Marmite?
Any other uses in cooking? Like as a flavoring enhancer?
Lets talk Marmite! so salty, so yeasty, so good :)
LIFES PHILOSOPHY: Love, Live, Laugh
hmmm - as it appears if you are eating good food with the ones you love you will be living life to its fullest, surely laughing and smiling throughout!!!
#2
Posted 27 February 2007 - 09:33 AM
I just got a jar of the new "Guinness Marmite" - £2.49 and no difference whatsoever - What's that all about?
#3
Posted 27 February 2007 - 12:50 PM
ohhhh Marmite..(insert Homer Simpson drool)
On hot, buttered toast, usually, or buttered saltines.. yum
#4
Posted 27 February 2007 - 12:53 PM
NEVER in the fridge - there have been some other threads on this too ref to cooking usesOk, so I just opened this sucker....do I need to put it in the fridge? I kept my last jar in the fridge and it was very hard to spread whenever I needed it - can I keep it in the cabinet?
#5
Posted 28 February 2007 - 03:24 PM
-Lea de Laria
#6
Posted 28 February 2007 - 04:30 PM
Here's the thread I started on Marmite in the UK forums:
http://forums.egulle...showtopic=98288
#7
Posted 28 February 2007 - 04:40 PM
#8
Posted 01 March 2007 - 03:11 PM
#9
Posted 01 March 2007 - 05:11 PM
#10
Posted 01 March 2007 - 05:12 PM
#12
Posted 02 March 2007 - 05:57 AM
#14
Posted 02 March 2007 - 01:36 PM
SO GOOD
LIFES PHILOSOPHY: Love, Live, Laugh
hmmm - as it appears if you are eating good food with the ones you love you will be living life to its fullest, surely laughing and smiling throughout!!!
#15
Posted 02 March 2007 - 02:48 PM
#16
Posted 02 March 2007 - 04:48 PM
Yum --- just bought a sourdough loaf of bread (fresh from bakery section,.....I LOVE sourdough bread...its the combo of the sourness and the chewy bread with the crusty exterior) and spread on some marmite, covered liberally (like three slices....thick sliced) of sharp cheddar...popped in toaster oven until it was browned
SO GOOD
I've found the best bread (also for paninis and all sorts of other uses) with Marmite is Trader Joe's Tuscan Pane, which comes pre-sliced for under $2, I think. Toasted, loaded with butter and then smeared with Marmite ... I could eat it all day.
#17
Posted 02 March 2007 - 11:17 PM
#18
Posted 03 March 2007 - 05:51 PM
Once I made the grave mistake of creating a marmite, peanut butter, tomato, sriracha, rocket, and amba (pickled mango) sandwich. Illness ensued.
That one does deserve an "Ewwww".,....
What were you thinking? Pregnant much? hahah
I dont even get cravings that bad/weird when I am PMSing!
LIFES PHILOSOPHY: Love, Live, Laugh
hmmm - as it appears if you are eating good food with the ones you love you will be living life to its fullest, surely laughing and smiling throughout!!!
#19
Posted 03 March 2007 - 08:45 PM
#20
Posted 07 March 2007 - 04:40 PM
#21
Posted 07 March 2007 - 06:27 PM
#22
Posted 07 March 2007 - 06:56 PM
#23
Posted 07 March 2007 - 06:58 PM
Chappie, that sounds amazing. I'm looking on my shelf now and I have popcorn...I have Marmite but it's 1:30am - Maybe tomorrow.
What better time is there than 1:30 a.m. for Marmite-buttered popcorn?
I wonder how it would taste in a caramel, sort of a sweet/savory caramel, then mixed with popcorn and formed into balls...
#25
Posted 02 May 2012 - 01:52 PM
#26
Posted 06 May 2012 - 06:54 AM
They have started producing a Cheddar cheese laced with Marmite and very scrummy it is too.
#27
Posted 07 May 2012 - 05:45 AM
If you have a cat, smear a small knife tip on to a washable surface.
You will laugh and the cat will be in heaven. (not to be done too often)
Oh, Marmite will last for at least a year in a cool pantry out of the light.
There is a jeweller in England who will make you a silver screw cap
for your jar to dine in style .
http://www.anneoflou..._0_0_751_1.html
Today I am drinking ale.
(Edgar Allen Poe)
#28
Posted 08 May 2012 - 03:37 AM










