Of all the big name chefs you have worked with in the UK, who has exercised the most lasting influence on you?
Q: Biggest influence from UK work
Started by
Andy Lynes
, Aug 16 2002 03:57 PM
1 reply to this topic
#2
d.hawksworth
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- participating member
- 120 posts
Posted 23 August 2002 - 07:19 PM
Of all the big name chefs you have worked with in the UK, who has exercised the most lasting influence on you?
Juicy question !!!! But I tried not to be influenced to much by one Chef
So I break it up like this
Blanc for his palate and passion
Marco for his bold stance on flavours
Phil Howard for his combinations and willingness to mix things up
Bruno Loubet for his creativeness and non-conformist approach
Plus their drive to be different yet appealing.
And all of them for their pursuit of using only the highest quality products.
DH
make sense???
Juicy question !!!! But I tried not to be influenced to much by one Chef
So I break it up like this
Blanc for his palate and passion
Marco for his bold stance on flavours
Phil Howard for his combinations and willingness to mix things up
Bruno Loubet for his creativeness and non-conformist approach
Plus their drive to be different yet appealing.
And all of them for their pursuit of using only the highest quality products.
DH
make sense???
