Chef Hawksworth, welcome.
So, they call the place where Vancouver is "British Columbia." You've worked with some of the foremost practicioners of so-called "Modern British Cuisine." Is this a coincidence, or are there deeper connections between BC cuisine and UK cuisine, or is it all just French food at the higher levels anyway?
Q: Modern British Cuisine and British Columbia
Started by
Fat Guy
, Aug 16 2002 01:18 PM
2 replies to this topic
#1
Fat Guy
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- eGullet Society staff emeritus
- 29,291 posts
Posted 16 August 2002 - 01:18 PM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#3
Fat Guy
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- eGullet Society staff emeritus
- 29,291 posts
Posted 23 August 2002 - 07:25 PM
Only a member since June 23 and already he's got it all figured out.
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
