The short and sweet of it is that I moved here from San Francisco in 1984 and opened a cooking school right in front of the Central Market in 1988.
My web presence started with my first site in 1997, with a dining guide for Florence and Chianti as well as recipes online.
This is a work week for me so bear with me.
I am meeting students for a walking tour and lunch, then three days of cooking and a Friday day trip to Chianti. The weekend I will be in Certaldo ( near San Gimignano) and catch a local market and visit my neighbors, the Coopertive olive oil mill that is in full swing!
Right now I am off to have breakfast at the market..
(My husband and I have formed a team and he helps me with the cleaning etc so by the time I get up... the kitchen is already cleaned and he is ready for a second breakfast!)
this is great that the Italy food board is also doing Tuscany this month.
Edited by divina, 06 November 2006 - 12:32 AM.