<table width="100%"><tr><td><img src="http://forums.egulle...3832_26084.jpg" hspace="8" align="left" width="265"></td><td>The eGullet Society for Culinary Arts & Letters hosts an eG Spotlight Conversation with award winning cookbook author Dorie Greenspan, 6 November to 9 November 2006. Her newest book, Baking: From my home to yours follows a string of collaborations resulting in highly acclaimed books over her career, such as Chocolate Desserts by Pierre Herme, Desserts by Pierre Herme and Baking with Julia.
Please join us this week for an in-depth eG Conversation with Dorie on her career, writing, collaborations and books.
For the eG Spotlight Team
Ellie Nassar (Foodman), Phyllis Flick (Felice), Pam Reiss (Pam R), Patrick S </td></tr><tr><td align="left"> <font size="-3">Photo by Fernando Bengoechea</font></td><td></td></tr></table>
An eG Spotlight Conversation with Dorie Greenspan
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