Best butcher in Atlanta?
#1
Posted 30 October 2006 - 10:26 AM
Thanks.
#2
Posted 30 October 2006 - 04:02 PM
You might also wish to look at Patton's Meat Market as well ...
Patton’s Meat Market was founded in 1986 by a family devoted to supplying the finest quality beef, lamb, veal, pork, chicken, seafood, sausages, and farm fresh produce at the best prices! We stock the freshest Iowa Grain-Fed choice beef and pork, as well as Angus Beef. Having been nominated ‘Grocer of the Year’ by the Department of Agriculture, we pride ourselves on high standards of quality and cleanliness.
Edited by Gifted Gourmet, 30 October 2006 - 04:07 PM.
#4
Posted 06 November 2006 - 10:50 AM
#5
Posted 17 November 2006 - 09:47 PM
I'm very spoiled where I live now, because there's a butcher shop a few blocks away from my apartment and I can buy what I need for just a couple of days, or make "impulse" purchases. I'm sure that's not going to be in my future (unless I missed a butcher shop driving around my new neighborhood), but I can adjust to planning and stocking up, if it means better products at a good store. A Google search turned up Star Provisions, which I visited on a previous trip. I'm sure it's expensive, though, so I'd love to hear about other options.
Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
About.com guide, Cooking for Two
Ten ways you can help the Society for Culinary Arts & Letters
#6
Posted 18 November 2006 - 10:32 AM
You might want to try contacting Spruill Green Market. They are a local CSA that lists chicken, lamb, and pork along with veggies and fruits.
Spruill Green Market CSA
(If for some reason the link doesn't work, you can find them listed on localharvest.org)
Hope that's helpful!
~ James Beard
#7
Posted 25 November 2006 - 02:37 PM
Riverview also raises grass-fed beef, which I've not tried.
Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory
Eat more chicken skin.
#8
Posted 25 November 2006 - 03:00 PM
Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
About.com guide, Cooking for Two
Ten ways you can help the Society for Culinary Arts & Letters
#9
Posted 09 March 2008 - 05:16 PM
And as I mentioned here, the CSA I order from also has meat available. It's been great, if a bit expensive.
I see that Trader Joe's carries some meat as well. Anyone tried that? It would very convenient if it turned out to be good.
Janet A. Zimmerman, aka "JAZ"
Manager
jzimmerman@eGullet.org
eG Ethics signatory
About.com guide, Cooking for Two
Ten ways you can help the Society for Culinary Arts & Letters
#10
Posted 10 March 2008 - 05:46 AM
More than a year later, I'm still dreaming of a close-by butcher shop, but I have found some alternatives. For variety and reasonable prices, DeKalb Farmer's Market is reliable, if not terribly convenient. For great quality and special orders, I've discovered Sawicki's in Decatur (Lynn Sawicki used to head up the charcuterie dept. for Star Provisions, I think). I've also gotten to know the head of the meat dept. at my Publix, so he'll order stuff for me as well, or pack a single steak or chop for me. Overall, I'm quite pleased with the quality at Publix, which has been a pleasant surprise.
And as I mentioned here, the CSA I order from also has meat available. It's been great, if a bit expensive.
I see that Trader Joe's carries some meat as well. Anyone tried that? It would very convenient if it turned out to be good.
I finally resorted to piggybacking my wishes on my wife's work order. She works at a country club and they order Buckhead Beef. Patton's is great and their family deals are cost efficient and high quality. But, he carries more traditional cuts and is so busy that there is little interest in specialty orders. His volume is HUGE. And he does have some oddball side items that are cool esp cajun stuff out of LA.
Very hard to find a butcher shop that has more mundane or obscure cuts. Heck, I can't find veal in any form other than chops or medallions anywhere.
#11
Posted 16 June 2012 - 12:58 PM
#12
Posted 18 June 2012 - 01:08 PM
Shields Meat Market in Decatur is pretty good (bought a really nice Veal shank a few months ago) though not convenient for me.
I will also add that Patak's is a local treasure -- especially its selection of eastern european salamis and cured meats.










