The eGullet Society for Culinary Arts & Letters hosts an an eG Spotlight Q&A in the New York forum with innovative chef Paul Liebrandt, 25 to 27 October 2006. A live discussion between Chef Liebrandt and eGullet Society members will follow an interview with Chef Liebrandt conducted by eG Forums New York host John Sconzo.
eG Spotlight special appearances are open to all for reading; however, membership is required for posting privileges. Guest viewers may join the Society online.
eG Spotlight Q&A with Chef Paul Liebrandt
Started by
Richard Kilgore
, Oct 25 2006 11:54 AM
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