Chef Andrés, in your book you mention a few small restaurants and tapas bars that many of us here on eGullet are equally fond of, such as Quimet i Quimet in Barcelona and Rafa's in Roses. I am positive that a lot of us curious and adventurous eGulleters would love to know if you have any other equally delicious restaurants (or, better yet, hidden secret gems) in Spain that you would like to share with us.
Favorite restaurants in Spain?
Started by
Brett Emerson
, Oct 16 2006 12:44 PM
3 replies to this topic
#1
Brett Emerson
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- participating member
- 35 posts
#2
Jose Andres
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- participating member
- 60 posts
Posted 18 October 2006 - 10:28 AM
So many....Rompeolas in Tazones, Asturias, for Rape frito, Monkfish fried....or their amazing Centollos, Spider crabs that taste like nowhere on earth......Chef Andrés, in your book you mention a few small restaurants and tapas bars that many of us here on eGullet are equally fond of, such as Quimet i Quimet in Barcelona and Rafa's in Roses. I am positive that a lot of us curious and adventurous eGulleters would love to know if you have any other equally delicious restaurants (or, better yet, hidden secret gems) in Spain that you would like to share with us.
El Campero in Barbate.........Best ATUN rojo de Almadrava in the world...The Red tuna that is fish every may in the province of Cadiz
#3
Corinna Dunne
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- eGullet Society staff emeritus
- 1,312 posts
Posted 18 October 2006 - 02:08 PM
Great question...
Do you have any favourite fish restaurants in Barcelona?
Thanks for your time.
Do you have any favourite fish restaurants in Barcelona?
Thanks for your time.
Corinna Hardgrave aka "Corinna Dunne"
CorinaHardgrave Twitter
CorinaHardgrave Twitter
#4
Silly Disciple
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- participating member
- 532 posts
Posted 18 October 2006 - 02:12 PM
El Campero in Barbate.........Best ATUN rojo de Almadrava in the world...The Red tuna that is fish every may in the province of Cadiz
I have to agree with Chef Andres, I recently visited El Campero, and it's been one of the best meals I've had in quite a while. We had 7 or 8 tuna dishes, all different parts of the fish, I definitely recommend it.
We''ve opened Pazzta 920, a fresh pasta stall in the Boqueria Market. follow the thread here.
My blog, the Adventures of A Silly Disciple.
My blog, the Adventures of A Silly Disciple.
