Edited by rasamalaysia, 13 October 2006 - 05:34 PM.
An Insider Guide to Penang Hawker Food
Posted 13 October 2006 - 05:03 PM
Posted 16 October 2006 - 01:57 AM
Thanks for the summary! Nice pics on your blog.
Intriguing recipes too - cincaluk with steamed egg is a new one for me! I love cincaluk fried with fatty pork - the asam jawa and cincaluk really whets your appetite....have to eat copious amounts of rice with it .
Posted 16 October 2006 - 04:40 AM
"Nobody loves pork more than a Filipino"
eGFoodblog: Adobo and Fried Chicken in Korea
The dark side... my own blog: A Box of Jalapenos
Posted 17 October 2006 - 03:11 AM
Posted 17 October 2006 - 04:22 AM
Posted 17 October 2006 - 07:56 PM
Posted 18 October 2006 - 12:25 PM
thanks for putting up the blog... but do share with us here too... chew, discuss!!
"Coffee and cigarettes... the breakfast of champions!"
Posted 19 October 2006 - 08:36 PM
Domestic Goddess - thanks for bookmarking http://www.rasamalaysia.com. Happy cooking and eating.
JC - do check it out often and leave me your comments.
Shaya - yes, street food is absolutely the best in Malaysia. You should go back to Malaysia and visit. It's Visit Malaysia Year next year.
SheenaGreena - thanks. I will definitely hang out here more often.
PCL - yes, I will share exclusive pictures of my food here too...stay tuned.