Did it change your view of restaurants?
Posted 05 August 2002 - 10:32 AM
Posted 06 August 2002 - 02:24 PM
But it also gave me a solid idea of what the standards should be for this kind of high-end dining. Interestingly, on a recent trip to France on which I dined at a number of very formal, Michelin-starred restaurants, I felt the French establishments I visited this time paled in comparison to Daniel--both in terms of service and the food itself.