Posted 29 July 2002 - 09:34 PM
I do not recollect reading in your book a description of Boulud's egg supplier(s). Do you have information readily available on this point? Also, did Boulud utilize ducks' eggs in certain dishes during the course of your visit?
In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
Posted 01 August 2002 - 05:37 PM
I don't believe I ever saw duck eggs at Daniel, but of course that doesn't mean they weren't there--I just might have missed them. And I did not take note of the egg supplier.
I have noticed beautiful duck (and other specialty) eggs at the Farmers' Market in Santa Monica, California.