Leslie Brenner, author of The Fourth Star: Dispatches From Inside Daniel Boulud's Celebrated New York Restaurant will be answering questions related to all aspects of the book on August 7 & 8.
Leslie's a participating member of eGullet and you may want to check her post in the Member Bios forum and an earlier thread about the book in the Food Media and News forum. The forum will open this week for members to post their questions in advance.
Leslie Brenner
Started by
Jason Perlow
, Jul 29 2002 11:17 AM
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#1
Posted 29 July 2002 - 11:17 AM
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream




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