Posted 24 July 2002 - 09:47 PM
Posted 01 August 2002 - 05:48 AM
"New techniques" depends on how you define them, but I suppose the short answer to your question is that I don't see anything on the culinary horizon. It seems to me that cuisine has evolved to the point that any "new technique" will be one that's been done before but never hit mainstream or was captured by the food media, or by egulllet.
I'd look to Spain for possibilities. There's a tremendous amount of creative cuisine happening in that country.