Posted 26 April 2006 - 10:18 PM
Posted 27 April 2006 - 05:19 AM
The only dessert I can think of with semolina and tumeric is Sfouf, which is a Lebanese cake.
Is it a cake or a pudding?
Edited by Swisskaese, 27 April 2006 - 05:26 AM.
Posted 27 April 2006 - 08:40 AM
Posted 27 April 2006 - 09:23 AM
No it is not Harisa/Namoura/Bassbousa or Sfoof. It is not cakelike, the consistency is similar to halawa. It is not found in the sweet shops there. It used to be sold in the old city in Amman. It's possible that it also goes by a different name, we are not sure.
Is it different colored layers like red, yellow, black, green, white, etc.?
I have posted your description on another website. Maybe someone will recognise it.
Edited by Swisskaese, 27 April 2006 - 09:25 AM.
Posted 27 April 2006 - 10:10 AM
Posted 29 March 2007 - 06:08 PM