Posted 20 July 2002 - 03:34 PM
Do you have a pastry chef?
If not, is pastry something that you like to do?
A lot of chefs I know HATE doing desserts, is it your case?
Posted 25 July 2002 - 01:23 AM
Thanks for checking out our pastry department! The workspace available for pastry production and service is quite small but we are passionate about creating simple and enjoyable desserts. Fortunately, we have a young man named Joel De la Cruz who is in charge of the pastries. He has been working at Blue Hill since the opening of the restaurant and has proven himself to be extremely eager to learn, progressive thinking and dependable.
A long time friendship with Pierre Reboul , formerely of Vong, has also helped us to focus our ideas on the pastry menu.
If you have any suggestions or new ideas we are all ears!
Posted 25 July 2002 - 02:42 AM