Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Rosie Saferstein steps down


  • This topic is locked This topic is locked
No replies to this topic

#1 Dave the Cook

Dave the Cook

    Executive Director

  • manager
  • 7,103 posts

Posted 08 April 2006 - 09:24 AM

We regret to announce that Rosie Saferstein has decided to step down from her manager and host duties to pursue personal work projects. Rosie was a founding affiliate of eGullet.com, and has tirelessly supported the Society through all of its growth and exciting change.

We will miss Rosie's contributions to the management team, but we look forward to seeing her in our forums and continue to value her participation here.

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.