Posted 17 July 2002 - 07:25 AM
Do you have any aspirations to influence others? If so, in what way?
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
Posted 24 July 2002 - 09:52 PM
The two largest influences on my career have been the chefs with whom I have worked and places I have had the chance to visit while working as a chef.
Without going into the details of my entire work experience, here are some of the chefs and places I have worked with that influenced my style and my life.
Shizuyo Shima - Bistro Shima, Tokyo
Alain Attibard - Jacques Cagna, Paris
Lionel Delage - La Rotisserie d'Armaillee, Paris
Daniel Boulud - Daniel, New York
Wayne Nish - March, New York
As far as influencing others, I try to invest as much as possible in my colleagues on a daily basis. I have not considered teaching as a professional option.
Posted 25 July 2002 - 04:26 AM