A Taste of Ghana
By LYDIA POLGREEN
Published: February 1, 2006
PEOPLE travel to Africa for history and for scenery but never the food. I don't get it.
I have found that Africa, with thousands of languages and cultures, each with its own cuisine, always rewards an adventurous eater. Maybe the problem most travelers have is that finding good African food isn't always easy...
Any eG folks with experience with African cuisines like this?
Edited by cdh, 02 February 2006 - 07:10 AM.