What are the most indispensable pots and pans in your home kitchen?
Thank you!
cookware
Started by
helenas
, Jun 26 2002 04:40 PM
1 reply to this topic
#2
Posted 27 June 2002 - 11:36 AM
I like a kitchen cluttered with equipment--so I can stir all kinds of stuff. But I could cook out of a few pots, and those are:
-A tall pot to cook pasta, soup or stock
-A rondo, sort of braising pot to cook braised meats or sauce
-Saute' pan to make quick saute's and frittatas
-Cast iron skillet
-Heavy bottom pot to cook risotto or polenta
-A tall pot to cook pasta, soup or stock
-A rondo, sort of braising pot to cook braised meats or sauce
-Saute' pan to make quick saute's and frittatas
-Cast iron skillet
-Heavy bottom pot to cook risotto or polenta









