Lidia,
You have employed "star" architects and designers on past projects. I have found that most architects and designers have no clue how a restaurant or kitchen function and will choose form over function if you allow them. Have you had similar experiences or any advice to offer?
Allen
Restaurant Design
Started by
Allen
, Jun 25 2002 07:30 PM
1 reply to this topic
#2
Lidia Bastianich
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- legacy participant
- 25 posts
Posted 27 June 2002 - 11:53 AM
Yes, I feel that the chef needs to be truly involved in the development and design of a kitchen with the architects. Their sense of function and space needs to be guided by the residing chef and the food that he/she cooks.
