Egg Dishes; Humor
Posted 24 June 2002 - 05:05 PM
In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
Posted 27 June 2002 - 11:59 AM
I'd like to share with you one of my favorites--that my grandmother used to make for me--was fried potatoes with an egg dropped in the middle of them. It's on page 279 in Lidia's Italian American Kitchen. Or I love my "uovo al purgatorio" which you can access on my website, www.lidiasitaly.com under the recipe/appetizer section.