In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
Egg Dishes; Humor
Started by
cabrales
, Jun 24 2002 05:05 PM
1 reply to this topic
#1
cabrales
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- legacy participant
- 5,007 posts
Posted 24 June 2002 - 05:05 PM
I'd appreciate learning what egg dishes (non-dessert) at Felidia or another restaurant have been particularly memorable for you.
In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
#2
Lidia Bastianich
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- legacy participant
- 25 posts
Posted 27 June 2002 - 11:59 AM
Some of my most memorable egg dishes (beyond frittatas and especially the frittata with the foraged wild asparagus which I still go back every year to Italy to experience).
I'd like to share with you one of my favorites--that my grandmother used to make for me--was fried potatoes with an egg dropped in the middle of them. It's on page 279 in Lidia's Italian American Kitchen. Or I love my "uovo al purgatorio" which you can access on my website, www.lidiasitaly.com under the recipe/appetizer section.
I'd like to share with you one of my favorites--that my grandmother used to make for me--was fried potatoes with an egg dropped in the middle of them. It's on page 279 in Lidia's Italian American Kitchen. Or I love my "uovo al purgatorio" which you can access on my website, www.lidiasitaly.com under the recipe/appetizer section.
