Chef Bourdain - If that's too white collar for ya, I apologize - When I have a great meal or the kitchen goes the extra mile - I like to send back a round of beers to say "Thanks" or if I'm drinking an exceptional wine - I'll offer a glass to the chef.
What do you like to see as appeciation from a customer ?
Also, As someone who was raised Old School (by Gramps) and shown how and who to tip - Are people getting cheap ?
PS Loved KC (Yes, I went Hardcaover when the all the Ruckus stated ) and love the show.
Keller Rocks!
Kitchen Appreciation
Started by
GordonCooks
, Jun 20 2002 12:54 PM
1 reply to this topic
#2
bourdain
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- participating member
- 759 posts
Posted 20 June 2002 - 01:51 PM
Nah..tips are pretty good in NYC. And a round of beer for the kitchen (arranged so as to be delivered at closing--or appropriate moment) is always welcome anywhere I work.
abourdain
