Posted 11 June 2002 - 08:06 PM
[My reserve question was about making the perfect chip, french fry. You say you had a special person in LH just making them. How to make at home? ]
Posted 12 June 2002 - 03:01 AM
Okay, I admit it. I'm a deep-frying virgin. :wow:
Posted 15 June 2002 - 09:26 AM
Fries? GPOD '70 count potatoes. Cut on a baron--battonet cut. BLANCHE first in 300 degree oil. Lay out on towel on sheet pan to cool and drain..Finish in 375 degree oil. Toss imediately in regular table salt. Lotus root chips. No idea. Not my thing.
Posted 16 June 2002 - 01:26 PM
Oh, dear, and I do love my chips. (I agree, the double fry method is a must.)
I hope Bourdain or others can fill me in.