Posted 10 June 2002 - 02:49 PM
What Chef or kitchen presented the most 'cool' factor for you when you were younger and first working in NYC. I mean to say, which place or Chef made you say "that's where I want to be or who I want to be like when I'm a Chef". The guy(gal) or kitchen (not necessarily where you worked) who provided the culinary shoulders that you stood on that perhaps enabled you to see a little farther in your own cooking.
Posted 11 June 2002 - 11:46 PM