Maple acres farm Plymouth Meeting
#1
Posted 30 July 2005 - 01:51 PM
#2
Posted 01 August 2005 - 10:20 AM
#3
Posted 30 July 2006 - 11:43 AM
#4
Posted 30 July 2006 - 01:41 PM
The bicolar corn is ready and it is so sweet and tender you can eat it raw. They harvest it all day. I bought a large heirloom tomato, the kind that is large and irregular and sort of pink and green. It was sweet as a peach. We gobbled it up while making dinner, couldnt wait. They grow the best okra, small, fat, light, bright green. Lima beans, cantalope, delicious tomatos.
I will try and head there on Friday. Corn soup may be in my future. Thanks for the bump. Do you know the hours offhand?
#5
Posted 30 July 2006 - 08:21 PM
The bicolar corn is ready and it is so sweet and tender you can eat it raw. They harvest it all day. I bought a large heirloom tomato, the kind that is large and irregular and sort of pink and green. It was sweet as a peach. We gobbled it up while making dinner, couldnt wait. They grow the best okra, small, fat, light, bright green. Lima beans, cantalope, delicious tomatos.
I will try and head there on Friday. Corn soup may be in my future. Thanks for the bump. Do you know the hours offhand?
Evan -- they are definitely open until 8PM on weekdays. Not sure about weekend hours, but since they are less than a mile from my office, I get there pretty often. If you want corn, just let me know... I can drop some off at your house. The cantaloupes are awesome, too. Haven't had a tomato from them this year yet, but will rectify that. Peaches and watermelons were pretty good last week, but it's not quite peak season for them yet.
#6
Posted 31 July 2006 - 04:46 PM
#7
Posted 28 July 2007 - 08:51 PM
Home grown eggplants every color and shape, peppers hot or sweet multiple varieties, heirloom tomatoes, beans, tiny brussels sprouts, purple cauliflower, and lovely peaches, plums and berries from other local growers. The white donut peaches are still a knockout. Home grown cantoulope, I havent cut into it yet, but it smells like heaven.
And for those of you who like to cut your own flowers in the field....
#8
Posted 28 July 2007 - 10:10 PM
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#9
Posted 29 July 2007 - 07:08 AM
610) 828-7395Can anyone provide an address for mapping purposes?? How far is this from Center City?
2656 Narcissa Rd
Plymouth Meeting, Pennsylvania 19462
From CC however long it takes you to take the Schuykill to the Blue Route, so twenty to thirty minutes, depending on traffic ... essentially its about a mile from the Plymouth Meeting Mall. Exit at the end of the Blue Route, Go West on Germantown Pike, Right onto Hickory Rd (its the Road at the end of the Plymouth Meeting Mall, go about a mile, Right onto Narcissa Rd. About a quarter mile down the road.
#10
Posted 14 August 2007 - 12:09 PM
Homer Simpson
#12
Posted 15 August 2007 - 05:48 PM
Homer Simpson
#13
Posted 15 August 2007 - 08:09 PM
#14
Posted 10 August 2008 - 05:51 PM
I better go start slicing and dicing...
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol
#15
Posted 08 September 2008 - 12:33 AM

Have you ever seen so many gorgeous tomatoes in one place?? And there were yet more - big ugly red ones, little tiny pear shaped red ones, orange ones, etc. I just had a mixed heirloom salad that was the most colorful thing I've possibly ever eaten! Delicious. There were tons of zucchini, summer squash, eggplants, corn, pattypans, cantaloupes, watermelon, local peaches, nectarines and seckel pears too. An salute to the end of summer. Lots of good veggies to be had at Maple Acres.
Booze Muse, Spiritual Advisor
Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol










