Live Seafood in Toronto
#1
Posted 04 July 2005 - 06:20 PM
I'll be back in Toronto for a month this summer and I really wish I could remember the name of the place so I could look it up.
Does anyone know if the shop is still there? If not, where do you buy your live seafood?
Thanks!
#2
Posted 05 July 2005 - 06:03 AM
I sometimes go down to St. Lawrence too for fish and oysters.
Mark
#3
Posted 05 July 2005 - 06:55 AM
Richmond Hill and Markham are also supposed to be hot beads of this sort of thing. A friend of mine always goes up there for lobster (which has been fantastic). I want to say "Big Land Farms", but I'm sure that's not it. I'll see what I can dredge up from the Gremolata network...
Gremolata.com
#4
Posted 05 July 2005 - 08:08 AM
#5
Posted 05 July 2005 - 10:20 PM
#6
Posted 06 July 2005 - 06:13 AM
#7
Posted 06 July 2005 - 07:26 AM
Mussels are essentially a commodity now, especially the farmed product from P.E.I.Second vote for Bill's. I get all my fish there and have never been disappointed. If Judy is there she will give you tips on how to cook what you have bought. I had crab from there on the weekend and it was superb. Their mussels are also very reliable.
Is there something special about Bill's? Like possibly a reliable, fresh wild mussel?
#8
Posted 06 July 2005 - 08:34 PM
Sounds like Lobster Island was the place I was talking about. I'm sad to hear it's gone.
I think I'll poke around Chinatown and see what I can find, and if that doesn't work head up to Bill's.
I'll be bringing my husband with me from Japan, and he's really looking forward to trying Atlantic lobster. Hopefully bought live and prepared at home, something he's never done with any kind of seafood.
I do appreciate all the tips.
#9
Posted 07 July 2005 - 06:51 AM
Last year I was in and bought some lobster from the Bay of Fundy. A week later I was in the Saint John City Market (near where the lobsters are caught) and they were $3/lb more expensive than Bill's.
#10
Posted 07 July 2005 - 03:22 PM
Mussels are essentially a commodity now, especially the farmed product from P.E.I.Second vote for Bill's. I get all my fish there and have never been disappointed. If Judy is there she will give you tips on how to cook what you have bought. I had crab from there on the weekend and it was superb. Their mussels are also very reliable.
Is there something special about Bill's? Like possibly a reliable, fresh wild mussel?
Jay, I've tried Bill's and thought it was fairly good, some stuff better than others. If you don't already shop there may I suggest City Fish on Dufferin, south of Lawrence? Thier product is superb and they supply a number of professionals in the city. Based on your previous posts I think you'd enjoy them, as would anyone else.
CooksKorner.com
Good friends help you move, real friends help you move bodies.
#11
Posted 07 July 2005 - 04:50 PM
Thanks, Jake; it is easier for me to get to seafood places like City Fish, Diana's, or T&T (now that I know about it, L.C.,) or Toro's, or Glen Watford etc., than to contemplate downtown traffic, and parking in Chinatown or East Chinatown.Jay, I've tried Bill's and thought it was fairly good, some stuff better than others. If you don't already shop there may I suggest City Fish on Dufferin, south of Lawrence? Thier product is superb and they supply a number of professionals in the city. Based on your previous posts I think you'd enjoy them, as would anyone else.
#12
Posted 11 July 2005 - 09:43 AM
Thanks, Jake; it is easier for me to get to seafood places like City Fish, Diana's, or T&T (now that I know about it, L.C.,) or Toro's, or Glen Watford etc., than to contemplate downtown traffic, and parking in Chinatown or East Chinatown.
Jay, I've tried Bill's and thought it was fairly good, some stuff better than others. If you don't already shop there may I suggest City Fish on Dufferin, south of Lawrence? Thier product is superb and they supply a number of professionals in the city. Based on your previous posts I think you'd enjoy them, as would anyone else.
Definitely try it then. I picked up a beautiful 3.5 lb red snapper and some langoustines on Friday that were perfect. This has become one of my usual go to places now, although it is NOT convenient for me. Staff are great too.
CooksKorner.com
Good friends help you move, real friends help you move bodies.
#13
Posted 12 November 2005 - 11:30 AM
The best thing about Bill's is reliability and counsel. I've never had a bad product from them, and they sell a variety of sushi grade fish as well (but get them the day of or after a shipment to make sure you get what you want).










