Guilty Pleasures
#1
Posted 18 August 2002 - 10:33 AM
Gustatorily speaking, anyone else have a secret shame?
#4
Posted 19 August 2002 - 03:03 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#5
Posted 19 August 2002 - 05:08 PM
Should I also confess that I am a pastry cook/baker????
"I'm bringing pastry back"
Weebl
#6
Posted 22 August 2002 - 02:33 PM
#7
Posted 01 October 2004 - 10:17 AM
Chicken gizzards dipped in Krusteaz Instant Pancake mix, deep fried and dipped in Tabasco and ketchup.
Macaroni and Cheese with Spam.
Baked beans with chopped up Oscar Meyer Weiners.
#8
Posted 01 October 2004 - 10:23 AM
Slim Jims
Pork Rinds
#9
Posted 01 October 2004 - 10:30 AM
#10
Posted 01 October 2004 - 10:50 AM
Then I come to eGullet where my appreciation for these things becomes the norm, but no one understands why I appreciate the food at Friday's, Olive Garden, Ruby Tuesday's, or any other chain ;).
I guess I am just universally non-prejudiced against foodstuffs.
He don't eat humble pie,
So sing a miserere
And hang the bastard high!
- Richard Wilbur and John LaTouche from Candide
#11
Posted 01 October 2004 - 11:15 AM
Jennifer Garner
buttercream pastries
#12
Posted 01 October 2004 - 11:29 AM
#14
Posted 01 October 2004 - 12:13 PM
#15
Posted 01 October 2004 - 01:08 PM
Marinara sauce on Ore-Ida Potatoes O'Brien.
my never-ending quest for really dippy flavors of chocolate, like lavender. No one outside of here gets that at all.
Ruth Shulman
#16
Posted 01 October 2004 - 01:47 PM
#17
Posted 01 October 2004 - 01:47 PM
It is true. People do ask me how can I eat that "crap".
The fact is that a very small amount satisfies me, certainly well within my caloric limits.
There are times when I feel the need to indulge my cravings or start climbing the walls. I have been very good lately, my weight loss is better than my doc suggested at this point so I feel it is okay that I have something that is not "approved" and that indulgence will carry me through until my next episode of insatiable longing for the forbidden.
My blog:Books,Cooks,Gadgets&Gardening
#18
Posted 01 October 2004 - 04:27 PM
Boo Berry is good plus it turns the milk blue which I kind of like.Boo Berry cereal. I buy one box a year, when it's on sale at Target (like now). It's a holdover from childhood.
My guilty pleasure is Dorito Salad or as my friends call it: " trailer trash Crap"
1 head iceberg lettuce chopped up
1 small jar mayo
1 jar taco sauce
2 cans drained pinto beans
1 large onion minced
1 large bag Dorito's all smushed up
A couple of tomatoes chopped up
Combine all ingredients, pull down your shades and enjoy while reading about all the fancy food people are making on EGullet! Best eaten with a big wooden spoon in the same bowl you stirred it up in. Enjoy and you did not get this recipe from me! Oh, the shame!
#19
Posted 01 October 2004 - 08:54 PM
Krispy Kreme doughnuts
#20
Posted 01 October 2004 - 09:11 PM
#21
Posted 02 October 2004 - 04:37 AM
Taco Bell’s “Grilled Stuft! Steak Burrito with extra cheese and Baja sauce.
This actually reminds me of me 'sales power lunch' back when I used to work on commission. When working a string of 15 or so 14 hour days during the holiday season I eat the same lunch virtually every day because I am a superstitious bastard and I thought it brought me luck. It was:
Two Taco Bell Cheesy Gordita Crunches, one with beef, one with beans (the taco bell beans actually have more flavor than the beef), and a side of their nachos bell grande. It is about the unhealthiest lunch possible, but when working those kind of hours it at least made the lunch break a nice respite and kept the sales rolling ;).
He don't eat humble pie,
So sing a miserere
And hang the bastard high!
- Richard Wilbur and John LaTouche from Candide
#22
Posted 02 October 2004 - 05:18 AM
Otherwise, I think it grosses out my fat conscious parents/sister-in-law that I eat turkey skin at Thanksgiving. And I'm not exactly svelte.
Edited by RSincere, 02 October 2004 - 05:19 AM.
#23
Posted 02 October 2004 - 08:07 AM
Also on my chili dogs, along with mayo, mustard, relish, onion, hot sauce (from hell), and celery salt. Some times I'll subsitute Frito's instead. Gives that nice extra crunch you know.
But the absolute worse thing that drives my husband nuts, can't even stand to look at my plate is.....lots of ketchup and corn kernnels all mixed in with my mashed potatos and gravy when we have meat loaf. Ummmm....it's a childhood comfort food for me.
#24
Posted 02 October 2004 - 03:46 PM
Their saltiness, greasiness, sugariness, or merely unhealthiness ... providing individual "comfort" to the respective diner?
Are we, perhaps, inwardly and secretly pleased that others look askance at these delightful dining demons?
Or do we eat them in the privacy of some room where only we can thoroughly delight in them??
#25
Posted 02 October 2004 - 03:50 PM
Gas station Ham Salad Sandwiches
Funions
Corn Dogs at the Fair
It is all about respect; for the ingredient, for the process, for each other, for the profession.
#26
Posted 02 October 2004 - 03:53 PM
#27
Posted 02 October 2004 - 04:45 PM
Taco Bell’s “Grilled Stuft! Steak Burrito with extra cheese and Baja sauce.
actually, I like the beef and potato burrito from Taco Bells "value" menu......
Fried potatoes and beef with a surprising good tasting chroizo filling.
we grow old because we stop playing"
#28
Posted 02 October 2004 - 04:46 PM
Taco Bell’s “Grilled Stuft! Steak Burrito with extra cheese and Baja sauce.
actually, I like the beef and potato burrito from Taco Bells "value" menu......
Fried potatoes and beef with a surprising good tasting chroizo filling.
we grow old because we stop playing"
#29
Posted 02 October 2004 - 04:46 PM
Taco Bell’s “Grilled Stuft! Steak Burrito with extra cheese and Baja sauce.
actually, I like the beef and potato burrito from Taco Bells "value" menu......
Fried potatoes and beef with a surprising good tasting chroizo filling.
#30
Posted 02 October 2004 - 08:49 PM
Captain Hongo










