In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
Egg Dishes; Humor
Started by
cabrales
, May 24 2002 09:18 AM
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1 reply to this topic
#1
cabrales
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- legacy participant
- 5,007 posts
Posted 24 May 2002 - 09:18 AM
I'd appreciate learning what egg dishes (non-dessert) sampled at a restaurant (whether or not in the DC area) have been particularly memorable for you.
In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
In addition, your input on when humor can play a significant role in a dish (with any available examples) would be of considerable interest to me.
#2
Jeanne McManus
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- legacy participant
- 43 posts
Posted 03 June 2002 - 02:52 PM
Memorable egg dishes… hmmm. Calling Dr. Freud! Anna or Sigmund. What would it mean to you if I said “Over easy with bacon”?
Humor in dishes? Like what? A sailor’s hat on a softshell crab? Little Barbie high heels on the frenched lamb chops? Oh, I’ve got it: a smiley face in brown sugar on the crème brulee!
Humor in dishes? Like what? A sailor’s hat on a softshell crab? Little Barbie high heels on the frenched lamb chops? Oh, I’ve got it: a smiley face in brown sugar on the crème brulee!
