Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Kundlas Western Beef


  • Please log in to reply
7 replies to this topic

#1 rooftop1000

rooftop1000
  • participating member
  • 2,838 posts

Posted 05 June 2005 - 03:15 PM

Today we made our second trip from North Jersey to the Lake Wallenpaupak area (Hamlin PA) in One week for some RIBS. These are very good ribs :biggrin:

Open pits run by hot grubby teenagers that you line up right along side, so by the time you order you want one of everything...they have beef and pork ribs, pork chops, and chicken. After they slather your order with their herbed bbq sauce you move down the line to the corn, beans, french fries, pickles area...then they toss you a plate with a dinner roll butter packet and napkin...grab a soda and pay. Out back there are nice picnic tables with umbrellas and seating inside with A/C also. Along the fence are a few Hose and paper towel stations to clean up after the meal.

At the front of the building is a buther shop with some nice cuts of meat, sausages and... in the freezer ready to go More Ribs and their sauces.

KUNDLAS WESTERN BEEF
Located in Hamlin PA
rt 590 at rt 191 which is at exit 17 of RT 84...as in I 81N to I 84E to exit 17
rt 191N to rt 590 turn left ...less than a mile on the left

Posted Image

Posted Image
Where there is Smoke there is Fire
Posted Image
I told them they were gonna be on TV
Posted Image

Posted Image



Posted Image
Part of todays lunch


tracey

Edited by rooftop1000, 05 June 2005 - 03:16 PM.

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers
Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage
garden state motorcyle association

#2 Hector

Hector
  • participating member
  • 243 posts

Posted 05 June 2005 - 03:28 PM

Wow! that sure is some nice delicious! ribs! If I ever visit the states, this is the kind of things I'm going to look very hard for!!

#3 pennbrew

pennbrew
  • participating member
  • 169 posts

Posted 05 June 2005 - 08:04 PM

Today we made our second trip from North Jersey to the Lake Wallenpaupak area (Hamlin PA) in One week for some RIBS. These are very good ribs  :biggrin:

Open pits run by hot grubby teenagers that you line up right along side, so by the time you order you want one of everything...they have beef and pork ribs, pork chops, and chicken. After they slather your order with their herbed bbq sauce you move down the line to the corn, beans, french fries, pickles area...then they toss you a plate with a dinner roll butter packet and napkin...grab a soda and pay. Out back there are nice picnic tables with umbrellas and seating inside with A/C also. Along the fence are a few Hose and paper towel stations to clean up after the meal.

At the front of the building is a buther shop with some nice cuts of meat, sausages and... in the freezer ready to go More Ribs  and their sauces.

KUNDLAS WESTERN BEEF
Located in Hamlin PA
rt 590 at rt 191 which is at exit 17 of RT 84...as in  I 81N to I 84E to exit 17
rt 191N to rt 590 turn left ...less than a mile on the left


I haven't been yet this year but I agree it's some good eating. I think I like the chicken even better than the ribs, and the sauce is unique and very good.

---Guy

#4 pennbrew

pennbrew
  • participating member
  • 169 posts

Posted 11 June 2005 - 08:42 PM

Made a slight detour today on the way to the Wind Gap bluegrass festival. Had a combo (1/2 chicken, 1/2 rack of ribs). Added a nice ear of corn, total price $14.00 for a LOT of food!

I'm pleased to say Kundla's is still playing at the top of their game. Wonderful stuff.

---Guy

#5 rooftop1000

rooftop1000
  • participating member
  • 2,838 posts

Posted 04 June 2006 - 04:35 PM

364 days later and it was ribs and chicken again...
one guest of our club wasnt really paying attention to our destination....She is a VEGETARIAN

corn, macaroni salad, and rolls for her lunch :sad:

tracey
meat goooood
The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers
Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage
garden state motorcyle association

#6 pennbrew

pennbrew
  • participating member
  • 169 posts

Posted 04 June 2006 - 07:39 PM

Must be ESP, I was just thinking about Kundla's recently and BOOM, there's your post!

How was the corn? They're somehow usually able to get very good corn even this early in the season...

I want some RIBS! I want some CHICKEN!

Maybe next weekend on my way to Wind Gap bluegrass fest again.

---Guy

#7 pennbrew

pennbrew
  • participating member
  • 169 posts

Posted 16 June 2007 - 09:08 PM

Went with the family today for an early Father's Day dinner. The chicken and ribs were stellar as always, and there's a new menu item--pork chops. We tried a very generous 1/2 portion, they were good.

Only disappointment was the sauce. It was rather sweet, and the flavor was one-dimensional in its sweetness--kind of a grape jelly flavor. I hope it's a one-time aberration; usually the sauce is a highlight.

---Guy

#8 pennbrew

pennbrew
  • participating member
  • 169 posts

Posted 19 June 2011 - 07:16 AM

Still playing at the top of their game...
DSC00199.JPG DSC00200.JPG